Julie Ikeda
Buffalo Chicken Dip
35 MIN
Quick Grilled Chicken Chili
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 20min
Serves 4
In The Refrigerated Meat Case
In The Refrigerated Meat Case
Find Your Store
Ingredients
1 pkg.PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 can(15-1/4 ounces) red kidney beans, rinsed and drained
1 can(14-1/2 ounces) diced tomatoes
1/2 cupwater
1 teaspoonchili powder
Cornbread (optional)
Step 1
In medium saucepan, combine all ingredients and bring to a boil over medium-high heat.
Step 2
Reduce heat to medium, cover and cook, stirring occasionally, 10 minutes.
Step 3
Uncover and cook an additional 3 minutes. Serve, if desired, with cornbread.
Hi! Is there anything we can help you find?
Need help finding something?
Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.
Please contact us or text us at 1.800.4Perdue (1.800.473.7383).
Sign up for recipes and more!
