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Quick Grilled Chicken Chili
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Quick Grilled Chicken Chili

Ingredients

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 can (15-1/4 ounces) red kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1/2 cup water
1 teaspoon chili powder
Cornbread (optional)
Step One

Quick Grilled Chicken Chili

Time make it in:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)

Serves 4 | Prep Time: 0 Min | Cook Time: 20 Min

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Cholesterol 50mg 17%
Sodium 970mg 0%
Total Carbs 24g 8%
Dietary Fiber 9g 36%
Sugars 4g
Protein 22g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 200
  • Protein 22g
  • Sodium 970mg
  • Sat.Fat 0.5g
  • Sugar 4g

Quick Grilled Chicken Chili

ingredients

Ingredients

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 can (15-1/4 ounces) red kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1/2 cup water
1 teaspoon chili powder
Cornbread (optional)
ingredients

Step one:

In medium saucepan, combine all ingredients and bring to a boil over medium-high heat.

ingredients

Step two:

Reduce heat to medium, cover and cook, stirring occasionally, 10 minutes.

ingredients

Step three:

Uncover and cook an additional 3 minutes. Serve, if desired, with cornbread.

TA DA!

Quick Grilled Chicken Chili

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