Quick Grilled Chicken Chili

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Julie Ikeda

"This is perfect for cold rainy days! I liked it more when I shredded the chicken a bit. This review was submitted as a sweepstakes entry."

Cheryl Burns

"THIS IS A GOOD RECIPE BUT i STILL PREFER BEEF IN MY CHILI This review was submitted as a sweepstakes entry."

kelly bills

"I love chili and being able to use chicken only makes it healthier! Loved this recipe."

Quick Grilled Chicken Chili

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled Fajita Style (9 oz.)

In The Refrigerated Meat Case

Quick Grilled Chicken Chili

PREP TIME: 0min COOK TIME: 20min

Serves 4

200
Calories
22g
Protein
970mg
Sodium
0.5g
Sat. Fat
4g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 2.5g	4%
	Saturated Fat 0.5g	3%
Cholesterol 50mg	17%
Sodium 970mg	0%

Total Carbs 24g	8%
	Dietary Fiber 9g	36%
	Sugars 4g
Protein 22g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)

In The Refrigerated Meat Case

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled Fajita Style (9 oz.)

In The Refrigerated Meat Case

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Ingredients

1 pkg.PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE^® SHORT CUTS^® Carved Chicken Breast, Southwestern Style (9 oz.)

1 can(15-1/4 ounces) red kidney beans, rinsed and drained

1 can(14-1/2 ounces) diced tomatoes

1/2 cupwater

1 teaspoonchili powder

Cornbread (optional)

Step 1

In medium saucepan, combine all ingredients and bring to a boil over medium-high heat.

Step 2

Reduce heat to medium, cover and cook, stirring occasionally, 10 minutes.

Step 3

Uncover and cook an additional 3 minutes. Serve, if desired, with cornbread.

Quick Grilled Chicken Chili

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