Quick Grilled Chicken Chili

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Made With

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)

Quick Grilled Chicken Chili

Quick Grilled Chicken Chili
Comments

PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 200
    Calories
  • 22g
    Protein
  • 970mg
    Sodium
  • 0.5g
    Sat. Fat
  • 4g
    Sugar
  • Expand
Made With

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)
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Ingredients Ingredients

Ingredients

1 pkg.PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)

1 can(15-1/4 oz.) red kidney beans, rinsed and drained

1 can(14-1/2 oz.) diced tomatoes

1/2 cupwater

1 tsp.chili powder

Cornbread (optional)


Step 1

Step 1

In medium saucepan, combine all ingredients and bring to a boil over medium-high heat.

Step 1
Step 2

Step 2

Step 2

Reduce heat to medium, cover and cook, stirring occasionally, 10 minutes.

Step 3

Step 3

Uncover and cook an additional 3 minutes. Serve, if desired, with cornbread.

Step 3
Ta Da Ta Da

Quick Grilled Chicken Chili

Comments
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Rated 5/5 based on 3 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/chili thumb.jpg https://www.perdue.com/recipeimages/chili thumb.jpg

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