Quick Grilled Chicken Chili

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"This is perfect for cold rainy days! I liked it more when I shredded the chicken a bit. This review was submitted as a sweepstakes entry."

Julie Ikeda

"THIS IS A GOOD RECIPE BUT i STILL PREFER BEEF IN MY CHILI This review was submitted as a sweepstakes entry."

Cheryl Burns

"I love chili and being able to use chicken only makes it healthier! Loved this recipe."

kelly bills

Quick Grilled Chicken Chili

Ingredients

1 pkg.	PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 can	(15-1/4 ounces) red kidney beans, rinsed and drained
1 can	(14-1/2 ounces) diced tomatoes
1/2 cup	water
1 teaspoon	chili powder
	Cornbread (optional)

Quick Grilled Chicken Chili

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Vitamin A %
Total Carbs 24g		8%
	Dietary Fiber 9g	36%
	Sugars 4g
Protein 22g
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

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1 pkg.	PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 can	(15-1/4 ounces) red kidney beans, rinsed and drained
1 can	(14-1/2 ounces) diced tomatoes
1/2 cup	water
1 teaspoon	chili powder
	Cornbread (optional)