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Quick Chicken Parmesan Pasta Bake
ADD YOUR COMMENT
"This looks real good. Something my family will enjoy. In reading the recipe, I am confused by tomatoes and tomato sauce. Do I drain the tomatoes out of the can to add to the chicken and then the sauce to the pasta? Or am I getting a can of tomatoes AND a can of sauce? Please advise."
Comment Sharon
"This looks like something my family would enjoy. Do I need a can of tomatoes and also a can of sauce? Or am I draining the tomatoes and using the sauce to mix with the pasta? Recipe is unclear."
Comment Sharon
"I would probably use cubed chicken, I do not really care for ground chicken...."
Comment Marianne
"trying this and the only chicken we eat ...Perdue"
Comment Gwen Ramirez
"YUMMY"
Comment DEBORAH
"This chicken parm pasta bake is one of our favs, can take anywhere and liked by all. Lemon chicken and fro is another fabulous Perdue night at our house"
Comment Charlene Carter
"I like the recipe and will be substituting zucchini for the pasta."
Comment Angela Floyd
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Quick Chicken Parmesan Pasta Bake

Preheat broiler to high

Ingredients

1 pkg. PERDUE® HARVESTLAND® Ground Chicken
2 tbsp. olive oil
1 onion, chopped
4 cloves garlic, minced
1 tbsp. dried Italian herbs
3/4 tsp. salt
1 can diced tomatoes (28 ounces)
1 bay leaf
12 oz. orcchiette pasta, cooked to al dente and drained
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/4 cup fresh parsley, finely chopped
Step One

Quick Chicken Parmesan Pasta Bake

Time make it in:

WITH PERDUE® HARVESTLAND® Ground Chicken

Serves 6 | Prep Time: 0 Min | Cook Time: 55 Min

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 447
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 73mg 24%
Sodium 390mg 16%
Total Carbs 47g 16%
Dietary Fiber 3g %
Sugars 3g
Protein 27g
Vitamin A 6%
Vitamin C 7%
Calcium 19%
Iron 19%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 447
  • Protein 27g
  • Sodium 390mg
  • Sat.Fat 5g
  • Sugar 3g

Quick Chicken Parmesan Pasta Bake

Preheat broiler to high

ingredients

Ingredients

1 pkg. PERDUE® HARVESTLAND® Ground Chicken
2 tbsp. olive oil
1 onion, chopped
4 cloves garlic, minced
1 tbsp. dried Italian herbs
3/4 tsp. salt
1 can diced tomatoes (28 ounces)
1 bay leaf
12 oz. orcchiette pasta, cooked to al dente and drained
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/4 cup fresh parsley, finely chopped
ingredients

Step one: Cook

Heat the oil in a deep, straight-sided skillet set over medium heat. Crumble in the chicken. Cook for 5 minutes or until browned. Add the onion, garlic, herbs and salt. Cook, stirring often, for 5 minutes or until softened. Add the tomatoes and bay leaf; bring to a boil. Simmer, stirring occasionally, for 30 minutes or until reduced.

ingredients

Step two: Bake

Toss the cooked orcchiette with the tomato sauce. Transfer to a 9x13-inch casserole dish. Preheat the broiler to high; position the rack to the center of the oven. Toss the mozzarella with the Parmesan cheese and parsley; sprinkle over the pasta. Broil for 5 minutes or until cheese is melted and lightly browned.

TIP: If you can't find orcchiette pasta, use ziti, penne, elbows or medium shells.

ingredients

Step three: Serve

Rest for 5 minutes before serving.

TIP: Prepare casserole a day in advance and bake for 30 minutes instead of broiling.

TA DA!

Quick Chicken Parmesan Pasta Bake

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Rated 5/5 based on 7 customer reviews
A hearty dinner using pasta, ground chicken, quick homemade tomato sauce, and mozzarella and Parmesan cheese. Serves 6 https://www.perdue.com/recipeimages/quickchickenparmpastabake-thumb.jpg https://www.perdue.com/recipeimages/quickchickenparmpastabake-thumb.jpg