Quick Chicken Parmesan Pasta Bake

Comments

Quick Chicken Parmesan Pasta Bake

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 55min
Serves
Serves 6

  • 447
    Calories
  • 27g
    Protein
  • 390mg
    Sodium
  • 5g
    Sat. Fat
  • 3g
    Sugar
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Ingredients Ingredients

Ingredients

2 tbsp.olive oil

1 onion, chopped

4 clovesgarlic, minced

1 tbsp.dried Italian herbs

3/4 tsp.salt

1 candiced tomatoes (28 ounces)

1 bay leaf

12 oz.orcchiette pasta, cooked to al dente and drained

1 cupshredded mozzarella cheese

1/4 cupshredded Parmesan cheese

1/4 cupfresh parsley, finely chopped


Step 1

Step 1

Cook

Heat the oil in a deep, straight-sided skillet set over medium heat. Crumble in the chicken. Cook for 5 minutes or until browned. Add the onion, garlic, herbs and salt. Cook, stirring often, for 5 minutes or until softened. Add the tomatoes and bay leaf; bring to a boil. Simmer, stirring occasionally, for 30 minutes or until reduced.

Step 1
Step 2

Step 2

Step 2

Bake

Toss the cooked orcchiette with the tomato sauce. Transfer to a 9x13-inch casserole dish. Preheat the broiler to high; position the rack to the center of the oven. Toss the mozzarella with the Parmesan cheese and parsley; sprinkle over the pasta. Broil for 5 minutes or until cheese is melted and lightly browned.

tip TIP

TIP: If you can't find orcchiette pasta, use ziti, penne, elbows or medium shells.

Step 3

Step 3

Serve

Rest for 5 minutes before serving.

tip TIP

TIP: Prepare casserole a day in advance and bake for 30 minutes instead of broiling.

Step 3
Ta Da

Quick Chicken Parmesan Pasta Bake

Comments
Add Your Comment

Rated 5/5 based on 7 customer reviews
A hearty dinner using pasta, ground chicken, quick homemade tomato sauce, and mozzarella and Parmesan cheese. Serves 6 https://www.perdue.com/recipeimages/quickchickenparmpastabake-thumb.jpg https://www.perdue.com/recipeimages/quickchickenparmpastabake-thumb.jpg

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