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Quick Chicken Parmesan Pasta Bake
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Quick Chicken Parmesan Pasta Bake

Preheat broiler to high

Ingredients

1 PERDUE® HARVESTLAND® Ground Chicken
2 tbsp. olive oil
1 onion, chopped
4 cloves garlic, minced
1 tbsp. dried Italian herbs
3/4 tsp. salt
1 can diced tomatoes (28 ounces)
1 bay leaf
12 oz. orcchiette pasta, cooked to al dente and drained
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/4 cup fresh parsley, finely chopped
Step One

Quick Chicken Parmesan Pasta Bake

Time make it in:

WITH PERDUE® HARVESTLAND® Ground Chicken

Serves 6 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 447
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 73mg 24%
Sodium 390mg 16%
Total Carbs 47g 16%
Dietary Fiber 3g %
Sugars 3g
Protein 27g
Vitamin A 6%
Vitamin C 7%
Calcium 19%
Iron 19%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 447
  • Protein 27g
  • Sodium 390mg
  • Sat.Fat 5g
  • Sugar 3g

Quick Chicken Parmesan Pasta Bake

Preheat broiler to high

ingredients

Ingredients

1 PERDUE® HARVESTLAND® Ground Chicken
2 tbsp. olive oil
1 onion, chopped
4 cloves garlic, minced
1 tbsp. dried Italian herbs
3/4 tsp. salt
1 can diced tomatoes (28 ounces)
1 bay leaf
12 oz. orcchiette pasta, cooked to al dente and drained
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/4 cup fresh parsley, finely chopped
ingredients

Step one: Cook

Heat the oil in a deep, straight-sided skillet set over medium heat. Crumble in the chicken. Cook for 5 minutes or until browned. Add the onion, garlic, herbs and salt. Cook, stirring often, for 5 minutes or until softened. Add the tomatoes and bay leaf; bring to a boil. Simmer, stirring occasionally, for 30 minutes or until reduced.

ingredients

Step two: Bake

Toss the cooked orcchiette with the tomato sauce. Transfer to a 9x13-inch casserole dish. Preheat the broiler to high; position the rack to the corner of the oven. Toss the mozzarella with the Parmesan cheese and parsley; sprinkle over the pasta. Broil for 5 minutes or until cheese is melted and lightly browned.

TIP: If you can't find orcchiette pasta, use ziti, penne, elbows or medium shells.

ingredients

Step three: Serve

Rest for 5 minutes before serving.

TIP: Prepare casserole a day in advance and bake for 30 minutes instead of broiling.

TA DA!

Quick Chicken Parmesan Pasta Bake

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