Grilled Italian Sausage with Red Pepper and Red Onion
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COVID-19 is Not Considered a Food-Borne Pathogen
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Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 25min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 2g||13%|
|Total Carbs 23g||8%|
|Dietary Fiber 3g||12%|
|Vitamin A 25%|
|Vitamin C 80%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 tsp.olive oil
1 mediumonion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 ribs of celery, sliced
4 clovesgarlic, minced
1 tsp.dried thyme
1 can (14.5 oz.)reduced sodium chicken broth
1 can (8 oz.)tomato sauce
1 1/4 cups10-minute cook brown rice (uncooked)
Cut chicken into 2-inch pieces. Cut sausage into 1/4-inch thick rounds.
In a large deep skillet, over medium heat, heat olive oil. Add chicken and sausage; cook stirring occasionally until well-browned and chicken is cooked. Remove from pan and set aside.
In the same pan, add 1/4 cup water, onion, bell peppers, celery, garlic and thyme. Stir over medium heat, loosening browned bits from pan, cooking until vegetables are softened, about 5 minutes.
Stir in broth and tomato sauce. Bring to a boil. Add rice. Cover, reduce heat and cook 10 minutes or until rice is done. (Add additional water in 1/4 cup increments if needed until rice is cooked). Return chicken and sausage to pan. Cover and heat through, about 3 minutes.
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