At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

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COVID-19 is Not Considered a Food-Borne Pathogen

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Perdue Farms Takes Food Safety Protocols Seriously

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Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Quick Chicken and Sausage Jambalaya


Quick Chicken and Sausage Jambalaya

Quick Chicken and Sausage Jambalaya

PREP TIME: 0min COOK TIME: 25min
Serves 6

PREP TIME: 0min COOK TIME: 25min
Serves 6

  • 320
  • 34g
  • 590mg
  • 2g
    Sat. Fat
  • 4g
  • Expand

Ingredients Ingredients


2 tsp. olive oil

1/4 cup water

1 medium onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

2 ribs of celery, sliced

4 cloves garlic, minced

1 tsp. dried thyme

1 can (14.5 oz.) reduced sodium chicken broth

1 can (8 oz.) tomato sauce

1 1/4 cups 10-minute cook brown rice (uncooked)

Step 1

Cut chicken into 2-inch pieces. Cut sausage into 1/4-inch thick rounds.

Step 2

In a large deep skillet, over medium heat, heat olive oil. Add chicken and sausage; cook stirring occasionally until well-browned and chicken is cooked. Remove from pan and set aside.

Step 3

In the same pan, add 1/4 cup water, onion, bell peppers, celery, garlic and thyme. Stir over medium heat, loosening browned bits from pan, cooking until vegetables are softened, about 5 minutes.

Step 4

Stir in broth and tomato sauce. Bring to a boil. Add rice. Cover, reduce heat and cook 10 minutes or until rice is done. (Add additional water in 1/4 cup increments if needed until rice is cooked). Return chicken and sausage to pan. Cover and heat through, about 3 minutes.

Ta Da Ta Da

Quick Chicken and Sausage Jambalaya

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 6

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