Quick and Easy Grilled Chicken Gazpacho


PREP TIME: 10min COOK TIME: 10min
Serves 4

PREP TIME: 10min COOK TIME: 10min
Serves 4

  • 280
  • 33g
  • 390mg
  • 1.5g
    Sat. Fat
  • 8g
  • Expand

Ingredients Ingredients


1 cucumber, peeled, seeded and cut into chunks

3 large tomatoes, cut into chunks

1 red bell pepper, cut into chunks

1/2 red onion, cut into chunks

1/2 cup cilantro leaves

5 tbsp. olive oil

2 tbsp. red wine vinegar

1/2 tsp. salt

1/4 tsp. black pepper

diced cucumbers, for garnish

diced onion, for garnish

quartered cherry tomatoes, for garnish

extra virgin olive oil, for garnish

sour cream, for garnish

Step 1

Step 1


In a blender or food processor, combine the cucumber, tomatoes, red bell pepper, onion, cilantro, 3 tablespoons of olive oil, red wine vinegar, 1/4 teaspoon of salt and 1/8 teaspoon of black pepper. Blend or pulse until coarsely pureed, about 10 to 15 seconds. Chill until ready to serve.

Step 1
Step 2

Step 2

Step 2


Season the chicken breasts with the remaining 2 tablespoons of olive oil, 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.

Step 3

Step 3


Heat the grill or grill pan to medium-high heat. Grill the chicken breasts for 3 to 4 minutes per side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove from the grill, let rest for 2 to 3 minutes and then cube into bite-sized pieces.

Step 3
Step 4

Step 4

Step 4


Pour gazpacho into wide-mouth bowls and top with chopped grilled chicken. Garnish with desired garnishes and finish with a drizzle of extra virgin olive oil and a dollop of sour cream.

Ta Da Ta Da

Quick and Easy Grilled Chicken Gazpacho

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Enjoy the fresh bold flavor of chicken gazpacho accented with ripe tomatoes, cucumbers, bell peppers & sweet vidalia onions. Ready to serve in just 10 minutes. Serves 4 https://www.perdue.com/recipeimages/220x220_10_minute_grilled_chicken_gazpacho.jpg https://www.perdue.com/recipeimages/220x220_10_minute_grilled_chicken_gazpacho.jpg

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