In The Fresh Meat Case
![PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural (1.5 lbs.) PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural (1.5 lbs.)](/product-images/6836_640_6836_FV_clean_640.jpg)
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Made With:
PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural (1.5 lbs.)
PREP TIME: 10min COOK TIME: 10min
Serves 4
Ingredients
![Ingredients](/recipe-images/1024x768_10_Minute_Grilled_Chicken_Gazpacho_ing.jpg)
1 cucumber, peeled, seeded and cut into chunks
3 large tomatoes, cut into chunks
1 red bell pepper, cut into chunks
1/2 red onion, cut into chunks
1/2 cup cilantro leaves
5 tbsp. olive oil
2 tbsp. red wine vinegar
1/2 tsp. salt
1/4 tsp. black pepper
diced cucumbers, for garnish
diced onion, for garnish
quartered cherry tomatoes, for garnish
extra virgin olive oil, for garnish
sour cream, for garnish
Step 1
![Step 1 Quick and Easy Grilled Chicken Gazpacho Step 1](/recipe-images/1024x768_10_Minute_Grilled_Chicken_Gazpacho_1a.jpg)
Blend
In a blender or food processor, combine the cucumber, tomatoes, red bell pepper, onion, cilantro, 3 tablespoons of olive oil, red wine vinegar, 1/4 teaspoon of salt and 1/8 teaspoon of black pepper. Blend or pulse until coarsely pureed, about 10 to 15 seconds. Chill until ready to serve.
![Step 1 Quick and Easy Grilled Chicken Gazpacho Step 1](/recipe-images/1024x768_10_Minute_Grilled_Chicken_Gazpacho_1a.jpg)
![Step 2 Quick and Easy Grilled Chicken Gazpacho Step 2](/recipe-images/1024x768_10_Minute_Grilled_Chicken_Gazpacho_2.jpg)
Step 2
![Step 2 Quick and Easy Grilled Chicken Gazpacho Step 2](/recipe-images/1024x768_10_Minute_Grilled_Chicken_Gazpacho_2.jpg)
Season
Season the chicken breasts with the remaining 2 tablespoons of olive oil, 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
Step 3
![Step 3 Quick and Easy Grilled Chicken Gazpacho Step 3](/recipe-images/1024x768_10_Minute_Grilled_Chicken_Gazpacho_3.jpg)
Grill
Heat the grill or grill pan to medium-high heat. Grill the chicken breasts for 3 to 4 minutes per side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove from the grill, let rest for 2 to 3 minutes and then cube into bite-sized pieces.
![Step 3 Quick and Easy Grilled Chicken Gazpacho Step 3](/recipe-images/1024x768_10_Minute_Grilled_Chicken_Gazpacho_3.jpg)
![Step 4 Quick and Easy Grilled Chicken Gazpacho Step 4](/recipe-images/1024x768_10_Minute_Grilled_Chicken_Gazpacho_4.jpg)
Step 4
![Step 4 Quick and Easy Grilled Chicken Gazpacho Step 4](/recipe-images/1024x768_10_Minute_Grilled_Chicken_Gazpacho_4.jpg)
Serve
Pour gazpacho into wide-mouth bowls and top with chopped grilled chicken. Garnish with desired garnishes and finish with a drizzle of extra virgin olive oil and a dollop of sour cream.