Perdue
Quick and Easy Chicken Piccata
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"This recipe looks really good. I am going to make it this weekend."
Comment Andrew
"This recipe has so much flavor and is inexpensive yet impressive!"
Comment Emily
"Absolute delicious! And easy to make. This is a real family favorite. "
Comment Pamela McAllister
"Yum!"
Comment Claire
"The name says it all. It was quick and easy to make. It was very delicious and everyone loved it. I used perfect portions instead which made it even easier. I will make it again at some point."
Comment Andrew S.
" Thanks for the recipes"
Comment Esther Massouda
"I had this dish last night at a dinner party. It was excellent . Looking forward making it for my family. "
Comment Lottie Dawson
"YUP THIS IS ONE THATS OUT OF THIS WORLD WITH TASTE"
Comment Joann Sommers
"Delish!"
Comment Donna Wolfe
"I good this last night and amazingly my kids loved it. They gave me an A for the meal. This is a must cook meal again."
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Quick and Easy Chicken Piccata

Ingredients

2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup all-purpose flour
1 cup white wine
1/2 cup chicken stock
2 lemons, one juiced, one thinly sliced for garnish
2 tbsp. brined capers, drained and rinsed
2 tbsp. unsalted butter
4 tbsp. chopped parsley
Step One

Quick and Easy Chicken Piccata

Time make it in:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4.5g 23%
Cholesterol 80mg 27%
Sodium 530mg 22%
Total Carbs 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 27g
Vitamin A 10%
Vitamin C 20%
Calcium 4%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 290
  • Protein 27g
  • Sodium 530mg
  • Sat.Fat 4.5g
  • Sugar 1g

Quick and Easy Chicken Piccata

ingredients

Ingredients

2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup all-purpose flour
1 cup white wine
1/2 cup chicken stock
2 lemons, one juiced, one thinly sliced for garnish
2 tbsp. brined capers, drained and rinsed
2 tbsp. unsalted butter
4 tbsp. chopped parsley
ingredients

Step one: Butterfly

Place chicken breast on cutting board. Place hand flat on top of breast. Use sharp knife to slice into one side of breast, starting at thicker end and ending at thin point. Be careful not to cut all the way through to other side. Open breast so it looks like a butterfly. Cover breast with plastic wrap and pound with meat pounder or rolling pin to create even thickness. Slice in half lengthwise to create two equal pieces of chicken breast. Repeat with second breast.

How to: Butterflying Chicken Breasts
ingredients

Step two: Sauté

Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Sauté chicken breasts 2 to 3 minutes per side, until chicken is browned. Transfer chicken to plate. You may have to cook chicken in batches to avoid crowding pan.

ingredients

Step three: Sauce

To the same skillet add white wine and bring to boil, scraping all tasty brown bits from bottom of pan. When wine has reduced by half, add chicken stock, lemon juice and capers. Return chicken to pan, reduce heat and simmer 5 minutes.

ingredients

Step four: Serve

Transfer chicken to serving platter. Whisk butter and parsley into skillet sauce. Pour sauce over chicken and garnish with lemon slices.

TIP: For a fun presentation, serve Chicken Piccata in skillet garnished with lemon slices.

TA DA!

Quick and Easy Chicken Piccata

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