Pulled Buffalo Chicken Sliders
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Pulled Buffalo Chicken Sliders

Pulled Buffalo Chicken Sliders

Serves 4 | Prep/Cook Time: 45 Min
  • Calories 410
  • Protein 31g
  • Sodium 4520mg
  • Sat.Fat 11g
  • Sugar 15g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 15g 23 %
Saturated Fat 11g 55 %
Cholesterol 75g 25 %
Sodium 4520mg 188 %
Total Carbs 49g 16 %
Dietary Fiber 0g 0 %
Sugars 15g
Protein 31g
Vitamin A 50%
Vitamin C 0%
Calcium 2%
Iron 45%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Thighs
1/2 tsp salt
1/4 tsp black pepper
2 cup buffalo sauce
1 pkg Kings Hawaiian Rolls
24-36 pickle chips
1 Preheat your oven to 350 degrees F. Place the chicken thighs in a single layer in a large casserole dish. Season with salt and black pepper. Cover the casserole dish tightly with plastic wrap and then cover with foil. Place dish in the oven and bake for about 35 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F.
2 When chicken is cool enough to handle, shred with 2 forks. Combine the shredded chicken with the buffalo sauce and mix well.
3 To assemble, slice the slider rolls in half. Lay 2 to 3 pickle slices on the bottom half of roll. Add 2 to 3 tablespoons of shredded chicken and then top with bun topper.
4 Serve Pulled Buffalo Chicken Sliders warm with potato or macaroni salad and cold drinks!
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Serves 4 https://www.perdue.com/recipeimages/220x220 pulled buffalo chicken sliders.jpg https://www.perdue.com/recipeimages/220x220 pulled buffalo chicken sliders.jpg

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