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Pulled Buffalo Chicken Sliders

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In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Thighs

Pulled Buffalo Chicken Sliders

Pulled Buffalo Chicken Sliders
Comments

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Thighs

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Thighs

Made With:

PERDUE® Fresh Boneless Skinless Chicken Thighs

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PREP TIME: 10min COOK TIME: 35min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 35min
Serves
Serves 4

  • 410
    Calories
  • 31g
    Protein
  • 4520mg
    Sodium
  • 11g
    Sat. Fat
  • 15g
    Sugar
  • nutritional information

Ingredients

1/2 tsp. salt

1/4 tsp. black pepper

2 cup buffalo sauce

1 pkg. Kings Hawaiian Rolls

24-36 pickle chips


Step 1

Preheat your oven to 350°F. Place the chicken thighs in a single layer in a large casserole dish. Season with salt and black pepper. Cover the casserole dish tightly with plastic wrap and then cover with foil. Place dish in the oven and bake for about 35 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 170°F.

Step 2

When chicken is cool enough to handle, shred with 2 forks. Combine the shredded chicken with the buffalo sauce and mix well.

Step 3

To assemble, slice the slider rolls in half. Lay 2 to 3 pickle slices on the bottom half of roll. Add 2 to 3 tablespoons of shredded chicken and then top with bun topper.

Step 4

Serve Pulled Buffalo Chicken Sliders warm with potato or macaroni salad and cold drinks!

Ta Da

Pulled Buffalo Chicken Sliders

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Mouth-watering goodness. Serves 4 /recipe-images/1024x768_Pulled_Buffalo_Chicken_Sliders-thumb.jpg /recipe-images/1024x768_Pulled_Buffalo_Chicken_Sliders-thumb.jpg