Perdue
Puerto Rican Chicken Adobo
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Puerto Rican Chicken Adobo

Puerto Rican Chicken Adobo

Serves 10 | Prep/Cook Time:
  • Calories 349
  • Protein 24g
  • Sodium 1843mg
  • Sat.Fat 5g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 10
Amount Per Serving
Calories 349
% Daily Value*
Total Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 100mg 33%
Sodium 1843mg 77%
Total Carbs 18g 6%
Dietary Fiber 2g %
Sugars 2g
Protein 24g
Vitamin A 16%
Vitamin C 31%
Calcium 4%
Iron 17%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 PERDUE® HARVESTLAND® Whole Chicken with Giblets
1/4 cup soy sauce
1/4 cup apple cider vinegar
2 tbsp course salt
3 cloves garlic, finely minced
1 tsp peppercorns, crushed
1 chili pepper, seeded and finely chopped
3 bay leaves
1 tsp brown sugar
2 tbsp olive oil
5 medium red potatoes
Instructions
1 In a small bowl, combine the salt, peppercorns and garlic. 
2 Rub salt mixture on the outside skin and inside the chicken. 
3 In a separate bowl, combine soy sauce, vinegar, chili pepper, bay leaves and brown sugar. Stir until sugar dissolves and set aside.
4 Pre-heat the oven to 400 degrees F. 
5 Place the chicken in a baking dish coated with olive oil.
6 Pour the soy sauce mixture over the chicken.
7 Cut each potato into 8 pieces and place around the chicken. 
8 Cover chicken with with foil, and cook for 30 minutes, basting with the soy sauce mixture and pan juices every 10 minutes. 
9 Remove the foil and continue roasting the chicken for an additional 30 to 45 minutes.
10 Chicken is done when juices run clear when you cut between a leg and thigh and the internal temperature reaches 165 degrees F on a meat thermometer.