Puerto Rican Chicken Adobo

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Puerto Rican Chicken Adobo

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Prep/Cook
PREP TIME: 0min COOK TIME: 1hr 30min
Serves
Serves 10

  • 349
    Calories
  • 24g
    Protein
  • 1843mg
    Sodium
  • 5g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

1/4 cupsoy sauce

1/4 cupapple cider vinegar

2 tbspcourse salt

3 clovesgarlic, finely minced

1 tsppeppercorns, crushed

1 chili pepper, seeded and finely chopped

3 bay leaves

1 tspbrown sugar

2 tbspolive oil

5 medium red potatoes


Step 1

In a small bowl, combine the salt, peppercorns and garlic. 

Step 2

Rub salt mixture on the outside skin and inside the chicken. 

Step 3

In a separate bowl, combine soy sauce, vinegar, chili pepper, bay leaves and brown sugar. Stir until sugar dissolves and set aside.

Step 4

Pre-heat the oven to 400 degrees F. 

Step 5

Place the chicken in a baking dish coated with olive oil.

Step 6

Pour the soy sauce mixture over the chicken.

Step 7

Cut each potato into 8 pieces and place around the chicken. 

Step 8

Cover chicken with with foil, and cook for 30 minutes, basting with the soy sauce mixture and pan juices every 10 minutes. 

Step 9

Remove the foil and continue roasting the chicken for an additional 30 to 45 minutes.

Step 10

Chicken is done when juices run clear when you cut between a leg and thigh and the internal temperature reaches 165 degrees F on a meat thermometer. 

Ta Da

Puerto Rican Chicken Adobo

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