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Puerto Rican Chicken Adobo

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Puerto Rican Chicken Adobo

Puerto Rican Chicken Adobo
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PREP TIME: 0min COOK TIME: 1hr 30min
Serves 10

Prep/Cook
PREP TIME: 0min COOK TIME: 1hr 30min
Serves
Serves 10

  • 349
    Calories
  • 24g
    Protein
  • 1843mg
    Sodium
  • 5g
    Sat. Fat
  • 2g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/4 cupsoy sauce

1/4 cupapple cider vinegar

2 tbsp.course salt

3 clovesgarlic, finely minced

1 tsp.peppercorns, crushed

1 chili pepper, seeded and finely chopped

3 bay leaves

1 tsp.brown sugar

2 tbsp.olive oil

5 medium red potatoes


Step 1

In a small bowl, combine the salt, peppercorns and garlic.

Step 2

Rub salt mixture on the outside skin and inside the chicken.

Step 3

In a separate bowl, combine soy sauce, vinegar, chili pepper, bay leaves and brown sugar. Stir until sugar dissolves and set aside.

Step 4

Pre-heat the oven to 400°F.

Step 5

Place the chicken in a baking dish coated with olive oil.

Step 6

Pour the soy sauce mixture over the chicken.

Step 7

Cut each potato into 8 pieces and place around the chicken.

Step 8

Cover chicken with with foil, and cook for 30 minutes, basting with the soy sauce mixture and pan juices every 10 minutes.

Step 9

Remove the foil and continue roasting the chicken for an additional 30 to 45 minutes.

Step 10

Chicken is done when juices run clear when you cut between a leg and thigh and the internal temperature reaches 165°F on a meat thermometer.

Ta Da Ta Da

Puerto Rican Chicken Adobo

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Mouth-watering goodness. Serves 10 https://www.perdue.com/recipeimages/chicken-adobo_thumb.jpg https://www.perdue.com/recipeimages/chicken-adobo_thumb.jpg

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