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Protein Bento Box

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Protein Bento Box

Protein Bento Box
Comments

PREP TIME: 10min COOK TIME: 0min
Serves 4

PREP TIME: 10min COOK TIME: 0min
Serves 4

  • 350
    Calories
  • 23g
    Protein
  • 1070mg
    Sodium
  • 3.5g
    Sat. Fat
  • 14g
    Sugar

Ingredients

4 medium plain, whole wheat or spinach tortillas

1 1/4 cups store bought Peanut Sauce, divided

1 cup fresh spinach

1 large red bell pepper, sliced into strips

1 cup frozen edamame, thawed


Step 1

Lay out a tortilla and spread 1 tablespoon of peanut sauce down the center.

Step 2

Add ¼ cup of spinach over the tortilla. Top with Short Cuts and red bell pepper strips.

Step 3

Tuck in the ends of the tortillas and then roll tightly. Repeat to make 4 wraps.

Step 4

Assemble each Bento Box with a Wrap, ¼ cup peanut sauce and ¼ cup edamame.

Protein Bento Box



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/overhead boxes0528-220.jpg https://www.perdue.com/recipeimages/overhead boxes0528-220.jpg