In The Refrigerated Meat Case
In The Refrigerated Meat Case
In The Refrigerated Meat Case
Made With:
PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
PREP TIME: 10min COOK TIME: 0min
Serves 4
Ingredients4 medium plain, whole wheat or spinach tortillas
1 1/4 cups store bought Peanut Sauce, divided
1 cup fresh spinach
1 large red bell pepper, sliced into strips
1 cup frozen edamame, thawed
Step 1
Lay out a tortilla and spread 1 tablespoon of peanut sauce down the center.
Step 2
Add ¼ cup of spinach over the tortilla. Top with Short Cuts and red bell pepper strips.
Step 3
Tuck in the ends of the tortillas and then roll tightly. Repeat to make 4 wraps.
Step 4
Assemble each Bento Box with a Wrap, ¼ cup peanut sauce and ¼ cup edamame.
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35 MIN
