Prosciutto-Stuffed Chicken with Mushroom Sauce

Comments

Prosciutto-Stuffed Chicken with Mushroom Sauce

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 30min
Serves
Serves 5

  • 267
    Calories
  • 39g
    Protein
  • 1478mg
    Sodium
  • 4.9g
    Sat. Fat
  • 0.6g
    Sugar

Ingredients Ingredients

Ingredients

5 slices prosciutto, thinly sliced

5 slices provolone cheese

2 tbsp.dried sage leaves

2 tbsp.butter

1 (8-oz.)pkg. sliced mushrooms

1 tspcornstarch

2 cupschicken broth

1 tspred wine vinegar

5-10 toothpicks


Step 1

Step 1

Flatten

Preheat your oven to 450°F. Remove the chicken from the individual pouches and place the breasts on a working surface. Flatten them slightly with a meat mallet.

Step 1
Step 2

Step 2

Step 2

Roll

Lay a slice of prosciutto and then a slice of provolone on top of each flattened breast. Sprinkle some of the sage over the top and roll each one lengthwise. Secure the roll with a toothpick or two. Place the roll on a baking sheet. Repeat with the remaining cutlets. Bake for 12 minutes.

Step 3

Step 3

Simmer

Meanwhile, in a skillet, heat the butter over medium-high heat. Add the mushrooms and cook until browned, stirring frequently, about 5 to 7 minutes. Add the cornstarch and toss to coat. Add the chicken broth and vinegar and bring the mixture to a boil. Reduce the heat and simmer for about 7 minutes, until the liquid is slightly thickened and the amount of liquid is reduced by about half.

Step 3
Step 4

Step 4

Step 4

Serve

For each serving, place a chicken roulade on a plate, remove the toothpicks and then slice the chicken into ½-inch slices, to show off the rolled ingredients. Drizzle the mushroom sauce over the sliced roulade.

Ta Da

Prosciutto-Stuffed Chicken with Mushroom Sauce

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
Serves 5 https://www.perdue.com/recipeimages/mushroom thumb.jpg https://www.perdue.com/recipeimages/mushroom thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!