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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Pressure Cooker Honey Mustard Chicken

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In The Fresh Meat Case

PERDUE® FRESH CUTS™ Chicken Breast Strips

Pressure Cooker Honey Mustard Chicken

Pressure Cooker Honey Mustard Chicken
Comments

In The Fresh Meat Case

PERDUE® FRESH CUTS™ Chicken Breast Strips

Made With:

PERDUE® FRESH CUTS™ Chicken Breast Strips

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PREP TIME: 10min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 4

  • 270
    Calories
  • 36g
    Protein
  • 650mg
    Sodium
  • 0g
    Sat. Fat
  • 19g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/4 cup honey

1/2 cup spicy brown or stone ground mustard

1/4 cup orange, pineapple or apple juice

2 tbsp. soy sauce

2 tbsp. corn starch

2 tbsp. cold water

Couscous or rice for serving


Step 1

In a bowl, mix together the honey, the mustard, the orange juice and soy sauce.

Step 2

Place the chicken in your pressure cooker. Pour in the honey mustard mixture. Lock the lid and close the release valve. Set the multi cooker to the manual, poultry or pressure cook setting. Set the pressure level to low and the timer for 6 minutes.

Step 3

When the time has finished, use the quick release valve to release the pressure. Remove the lid and transfer the chicken to a bowl. Set the multi cooker to the sauté setting. Whisk the cornstarch and cold water together until smooth and lump free. Quickly whisk the slurry mixture into the honey mustard sauce, stirring well to combine. Continue cooking for about 2 to 3 minutes, whisking often, until the sauce has thickened. Return the chicken to the multi cooker and toss in the sauce. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F.

Step 4

Serve Honey Mustard Slow Cooker Chicken with sauce over couscous or rice.

Ta Da Ta Da

Pressure Cooker Honey Mustard Chicken

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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/honey_mustard_slow_cooker_chicken_thumbnail.jpg https://www.perdue.com/recipeimages/honey_mustard_slow_cooker_chicken_thumbnail.jpg
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