At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Pressure Cooker Chicken Salsa Verde


Pressure Cooker Chicken Salsa Verde

Pressure Cooker Chicken Salsa Verde

PREP TIME: 5min COOK TIME: 15min
Serves 6

PREP TIME: 5min COOK TIME: 15min
Serves 6

  • 220
  • 36g
  • 910mg
  • 0g
    Sat. Fat
  • 6g
  • Expand

Ingredients Ingredients


2 cups jarred roasted salsa verde

6 oz. Mexican beer

1 large onion, sliced

1 tbsp. cumin

Pantry Staples:

1/2 tsp. each salt and black pepper

Corn tortillas, optional

Cooked rice, optional

Corn and black bean salsa, optional

Optional Toppings:

Cilantro leaves, optional

Chopped tomatoes, optional

Diced avocado, optional

Lime wedges, optional

Sour cream, optional

Sriracha sauce, optional

Shredded cheddar cheese, optional

Step 1

Into your multi cooker, combine the chicken, salsa verde, beer, onions, cumin, salt and pepper. Turn the chicken in the salsa mixture so that it’s evenly coated.

Step 2

Lock the lid to the multi cooker and close the release valve. Set the cooker to the manual, poultry or pressure cook setting and the timer for 5 minutes. When the time is finished, let the pressure release naturally for 10 minutes, then use the quick release valve to release the remaining pressure. Chicken is done when the meat falls apart easily and a meat thermometer inserted in the center reaches 170 degrees F.

Step 3

With two forks, shred the chicken in the multi cooker, tossing with the salsa juices.

Step 4

Serve Multi Cooker Chicken Salsa Verde on warm corn tortillas with rice and any toppings you desire.

Ta Da Ta Da

Pressure Cooker Chicken Salsa Verde

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Serves 6

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