Pressure Cooker Butter Chicken
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

swipe-up
swipe-up

Pressure Cooker Butter Chicken

Ingredients

1 pkg PERDUE® FRESH CUTS™ Diced Chicken Breast
6 tbsp butter, divided
1 medium onion, diced
4 cloves garlic, minced
1 tsp grated ginger
1 tsp ground cumin
2 tsp garam masala, divided
1 tsp turmeric
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 (15-ounce) can diced tomatoes
1/2 cup coconut milk or heavy cream
Cilantro Leaves, for garnish
Basmati Rice for serving
Naan bread for serving
Step One

Pressure Cooker Butter Chicken

  • Time PREP TIME: 10min COOK TIME: 5min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 460
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Cholesterol 160mg 53%
Sodium 910mg 38%
Total Carbs 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 48g
Vitamin A 20%
Vitamin C 25%
Calcium 8%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 460
  • Protein 48g
  • Sodium 910mg
  • Sat.Fat 15g
  • Sugar 4g

Pressure Cooker Butter Chicken

ingredients

Ingredients

1 pkg PERDUE® FRESH CUTS™ Diced Chicken Breast
6 tbsp butter, divided
1 medium onion, diced
4 cloves garlic, minced
1 tsp grated ginger
1 tsp ground cumin
2 tsp garam masala, divided
1 tsp turmeric
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 (15-ounce) can diced tomatoes
1/2 cup coconut milk or heavy cream
Cilantro Leaves, for garnish
Basmati Rice for serving
Naan bread for serving
ingredients

Step one: Saute'

Press the sauté or brown button on your pressure cooker and add 2 tablespoons of butter. When butter has melted, add the onions and sauté for 3 to 4 minutes or until the onions begin to soften. Add the chicken, garlic, ginger, cumin, 1 teaspoon of garam masala, turmeric, smoked paprika, salt and black pepper. Sauté for 2 to 3 minutes. Add the tomatoes with their juices and stir to combine

ingredients

Step two: Cook

Close the pressure cooker lid and set for 5 minutes. When timer beeps, turn off, use the quick pressure release to release any remaining pressure. Remove the lid carefully and let cool.

ingredients

Step three: Whisk

After the sauce has cooled for about 5 minutes, whisk in the remaining 4 tablespoons butter, the coconut milk and the remaining 1 teaspoon garam masala. The sauce should be thick enough to coat the back of a spoon.

ingredients

Step four: Serve

Serve Pressure Cooker Butter Chicken over Basmati Rice and top with cilantro leaves. Serve with cucumbers in yogurt and Naan on the side.

TA DA!

Pressure Cooker Butter Chicken

ADD A COMMENT
Rated NaN/5 based on 0 customer reviews
Serves 4 https://www.perdue.com/recipeimages/pressure cooker butter chicken thumb.jpg https://www.perdue.com/recipeimages/pressure cooker butter chicken thumb.jpg

Hi! Is there anything we can help you find?

x

Thank you for reaching out! I'm so sorry that we are currently closed.

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).