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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Pressure Cooker BBQ Chicken Sliders

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Pressure Cooker BBQ Chicken Sliders

Pressure Cooker BBQ Chicken Sliders
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PREP TIME: 5min COOK TIME: 40min
Serves 10

Prep/Cook
PREP TIME: 5min COOK TIME: 40min
Serves
Serves 10

  • 328
    Calories
  • 29g
    Protein
  • 1044mg
    Sodium
  • 1g
    Sat. Fat
  • 31g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

20 Slider or small potato rolls

3/4 cup packed brown sugar

1 medium onion, chopped

Pantry Staples:

1/4 cup apple cider vinegar

2 tbsp. Worcestershire sauce

3 cups ketchup

1 cup water

Hot sauce, if desired

coleslaw for garnish or side dish, if desired


Step 1

In a bowl or large measuring cup, mix together the ketchup, water, chopped onion, brown sugar, apple cider vinegar and Worcestershire sauce. Into a multi cooker, combine the chicken and half of the bbq sauce. Toss to completely coat the chicken. Pour the remaining sauce into a small saucepan. Simmer for 10 to 15 minutes until thickened. Set aside.

Step 2

Lock the lid to the multi cooker and close the release valve. Set the cooker to the manual, poultry or pressure cook setting and the timer for 5 minutes. When the time is finished, let the pressure release naturally for 10 minutes, then use the quick release valve to release the remaining pressure. Chicken is done when the meat falls apart easily and a meat thermometer inserted in the center reaches 170 degrees F.

Step 3

With two forks, shred the chicken, tossing with the juices from the pressure cooker.

Step 4

Serve the bbq chicken on slider buns and top with the extra BBQ sauce. Serve with hot sauce and coleslaw on the side if desired.

Ta Da Ta Da

Pressure Cooker BBQ Chicken Sliders

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These pressure cooker BBQ chicken sliders are ready when you are. This crowd-pleasing recipe comes out perfect every time. Serves 10 https://www.perdue.com/recipeimages/220x220_slow_cooker_bbq_chicken_sliders_thumbnail.jpg https://www.perdue.com/recipeimages/220x220_slow_cooker_bbq_chicken_sliders_thumbnail.jpg
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