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Pressure Cooker Balsamic Chicken with Peppers and Onions

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Pressure Cooker Balsamic Chicken with Peppers and Onions

Pressure Cooker Balsamic Chicken with Peppers and Onions
Comments

PREP TIME: 5min COOK TIME: 18min
Serves 6

PREP TIME: 5min COOK TIME: 18min
Serves 6

  • 400
    Calories
  • 39g
    Protein
  • 920mg
    Sodium
  • 0g
    Sat. Fat
  • 29g
    Sugar

Ingredients

1/2 tsp salt

1/4 tsp black pepper

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

1/2 cup balsamic vinegar

1/2 cup honey

1/4 cup soy sauce

2 garlic cloves, sliced

1/4 tsp red pepper flakes

3 cups cooked rice, for serving


Step 1

Season the chicken breasts with salt and pepper. Place the chicken in the multi cooker. Add in the sliced bell peppers and onion.

Step 2

In a large measuring cup, stir together the balsamic vinegar, honey, soy sauce, garlic and red pepper flakes until well blended. Pour over the chicken, peppers and onion.

Step 3

Lock the lid and close the release valve. Set the multi cooker to the manual, poultry or pressure cook setting. Set the timer for 8 minutes. When the time has finished, use the quick release valve to release the pressure. Remove lid carefully and let cool slightly. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Remove chicken to a cutting board and let rest for 5 minutes. Slice into serving pieces.

Step 4

To serve Pressure Cooker Balsamic Chicken with Peppers and Onion, place ½ cup of rice in a shallow bowl. Top with chicken and surround with peppers and onion. Pour the balsamic sauce over the chicken.

Pressure Cooker Balsamic Chicken with Peppers and Onions



Rated 4/5 based on 1 customer reviews
Make tender pressure cooker chicken with peppers and onions and a tangy balsamic sauce. Serve over rice for a delicious meal at the end of a busy day. Serves 6 https://www.perdue.com/recipeimages/slow_cooker_balsamic_chicken_peppers_onions_tada-220x220.jpg https://www.perdue.com/recipeimages/slow_cooker_balsamic_chicken_peppers_onions_tada-220x220.jpg