Portabella and Mozzarella Chicken Panini
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Portabella and Mozzarella Chicken Panini

Portabella and Mozzarella Chicken Panini

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 320
  • Protein 21g
  • Sodium 1100mg
  • Sat.Fat 2.5g
  • Sugar 10g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 320
% Daily Value*
Total Fat 15g 23 %
Saturated Fat 2.5g 13 %
Cholesterol 65g 22 %
Sodium 1100mg 46 %
Total Carbs 25g 0 %
Dietary Fiber 1g 4 %
Sugars 10g
Protein 21g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.)
2 tablespoons olive oil, divided
4 ounces fresh Portabella mushrooms, sliced
1 loaf Ciabatta bread, cut into 4 portions and sliced in half lengthwise
4 tablespoons Italian vinaigrette salad dressing
4 slices (1 ounce each) Mozzarella cheese, cut in 1/2, divided
4 roasted red pepper halves (about 5 ounces)
1 Preheat griddle or skillet. Heat 1 tablespoon oil in large skillet over medium heat.Add mushrooms and cook for 3 to 4 minutes or until softened.
2 Brush remaining oil lightly on outside of bread.  Brush inside of bread with Italian dressing then place 1 cheese slice half on each Ciabatta bottom. Evenly divide and place mushrooms, red pepper and chicken over cheese on Ciabatta bottoms.Place remaining cheese slices over chicken and place roll top on firmly, pressing down to flatten slightly.
3 Grill sandwiches on medium heat until lightly browned on both sides.
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Serves 4 https://www.perdue.com/recipeimages/portabella chicken panini_1_thumb.jpg https://www.perdue.com/recipeimages/portabella chicken panini_1_thumb.jpg

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