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Pita Burgers


In The Fresh Meat Case

Pita Burgers

Pita Burgers

In The Fresh Meat Case

Made With:

PERDUE® Fresh Ground Chicken (1 lb.)

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PREP TIME: 0min COOK TIME: 10min
Serves 6

PREP TIME: 0min COOK TIME: 10min
Serves 6

  • 117
  • 21g
  • 477mg
  • 0g
    Sat. Fat
  • nutritional information


2 gloves garlic, minced

2 tsp. paprika

1 tsp. ground cumin

1 tsp. ground allspice

1 tsp. salt

1/4 tsp. ground red pepper

3 plum tomatoes

1 small cucumber

Yogurt Sauce

1 cup plain yogurt

1 tbsp. fresh parsley, minced

2 tsp. fresh cilantro, minced

1 1/2 tsp. fresh mint, minced or or half teaspoon dried mint

Salt and ground pepper to taste

Step 1

Form burgers into 4 patties. Prepare lightly greased grill for cooking.

Step 2

In medium bowl, combine ground turkey or chicken, garlic and seasonings. Form mixture into 6 burgers.

Step 3

Grill, uncovered, 5 to 6 inches over medium hot coals 4 to 5 minutes on each side or until burgers are cooked through and spring back when touched. Burgers are done when a meat thermometer inserted in the center reaches 170°F.

Step 4

Serve burgers in pita pockets topped with yogurt sauce, tomatoes and cucumbers.

Step 5

For the Yogurt Sauce: In a small bowl, combine 1 cup plain yogurt, 1 tablespoon minced fresh parsley, 2 teaspoons fresh minced cilantro, and 1 1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint. Season with salt and ground pepper to taste.

Ta Da

Pita Burgers

Rated 5/5 based on 1 customer reviews
Replace the traditional burger bun with a pita bun and serve this turkey burger tonight! Serves 6