||Form burgers into 4 patties. Prepare lightly greased grill for cooking.
||In medium bowl, combine ground turkey or chicken, garlic and seasonings. Form mixture into 6 burgers.
||Grill, uncovered, 5 to 6 inches over medium hot coals 4 to 5 minutes on each side or until burgers are cooked through and spring back when touched. Burgers are done when a meat thermometer inserted in the center reaches 170 degrees.
||Serve burgers in pita pockets topped with yogurt sauce, tomatoes and cucumbers.
||For the Yogurt Sauce:
In a small bowl, combine 1 cup plain yogurt, 1 tablespoon minced fresh parsley, 2 teaspoons fresh minced cilantro, and 1 1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint. Season with salt and ground pepper to taste.