Pita Burgers
"Looks fantastic!!"
CommentApril Morrison
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Pita Burgers

Pita Burgers

Serves 6 | Prep/Cook Time: 10 Min
  • Calories 117
  • Protein 21g
  • Sodium 477mg
  • Sat.Fat 0g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 117
% Daily Value*
Total Fat 1g 0 %
Saturated Fat 0g 0 %
Cholesterol 56g 0 %
Sodium 477mg 0 %
Total Carbs 6g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 21g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Fresh Ground Turkey, 85% Lean (1 lb.)
2 gloves garlic, minced
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon ground red pepper
3 plum tomatoes
1 small cucumber
Yogurt Sauce
1 cup plain yogurt
1 tablespoon fresh parsley, minced
2 teaspoons fresh cilantro, minced
1 1/2 teaspoons fresh mint, minced or or half teaspoon dried mint
Salt and ground pepper to taste
1 Form burgers into 4 patties. Prepare lightly greased grill for cooking.
2 In medium bowl, combine ground turkey or chicken, garlic and seasonings. Form mixture into 6 burgers.
3 Grill, uncovered, 5 to 6 inches over medium hot coals 4 to 5 minutes on each side or until burgers are cooked through and spring back when touched. Burgers are done when a meat thermometer inserted in the center reaches 170 degrees.
4 Serve burgers in pita pockets topped with yogurt sauce, tomatoes and cucumbers.
5 For the Yogurt Sauce: In a small bowl, combine 1 cup plain yogurt, 1 tablespoon minced fresh parsley, 2 teaspoons fresh minced cilantro, and 1 1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint. Season with salt and ground pepper to taste.
Rated 5/5 based on 1 customer reviews
Replace the traditional burger bun with a pita bun and serve this turkey burger tonight! Serves 6