||Bake chicken tenders according to package directions.
||In a bowl, combine tomatoes, scallions and pesto. Toss to coat.
||Place 3 lettuce leaves on each of 4 plates. Top each leaf with a baked chicken tender.
||Spoon tomato mixture evenly over chicken tenders in each packet. To serve, sprinkle with Parmesan cheese and pine nuts, if desired.