| 12 | pieces PERDUE® SIMPLY SMART® Breaded Chicken Breast Tenders, Gluten Free (22 oz.), Frozen or PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.) |
| 1 | cup diced plum tomatoes |
| 1/2 | cup minced scallions |
| 1 1/2 | tablespoons prepared basil pesto sauce |
| 12 | leaves butter lettuce |
| 1/4 | cup Parmesan cheese |
| 2 | tablespoons toasted pine nuts, optional |
| 1 | Bake chicken tenders according to package directions. |
| 2 | In a bowl, combine tomatoes, scallions and pesto. Toss to coat. |
| 3 | Place 3 lettuce leaves on each of 4 plates. Top each leaf with a baked chicken tender. |
| 4 | Spoon tomato mixture evenly over chicken tenders in each packet. To serve, sprinkle with Parmesan cheese and pine nuts, if desired. |
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