| 1 | pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins |
| 2 | tablespoons prepared pesto |
| 1 | tablespoon fresh lemon juice |
| 4 | Roma tomatoes, sliced |
| 4 | cups arugula |
| 1/4 | cups red wine vinaigrette |
| 2 | tablespoons Parmesan cheese, shaved |
| 1 | Combine pesto, lemon juice and tenders in a bowl and toss to coat. Grill tenders for 5-6 minutes, turning several times, until cooked through. |
| 2 | Combine arugula with 2 tablespoons vinaigrette and toss well to coat. Divide greens among 4 plates. Top each with 1 sliced tomato and 3 chicken tenders. Drizzle with remaining dressing and serve with shaved Parmesan if desired. |
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