Pesto Grilled Chicken Tenders

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PERDUE^® Fresh Boneless Skinless Chicken Breast Tenderloins

In The Fresh Meat Case

Pesto Grilled Chicken Tenders

PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Boneless Skinless Chicken Breast Tenderloins

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min

Serves 4

290
Calories
42g
Protein
450mg
Sodium
1.5g
Sat. Fat
3g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 10g	15%
	Saturated Fat 1.5g	8%
Cholesterol 100mg	33%
Sodium 450mg	19%

Total Carbs 4g	1%
	Dietary Fiber 1g	4%
	Sugars 3g
Protein 42g
Vitamin A 15%
Vitamin C 20%
Calcium 10%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® Fresh Boneless Skinless Chicken Breast Tenderloins

2 tbsp. prepared pesto

1 tbsp. fresh lemon juice

4 Roma tomatoes, sliced

4 cups arugula

1/4 cups red wine vinaigrette

2 tbsp. Parmesan cheese, shaved

Step 1

Combine pesto, lemon juice and tenders in a bowl and toss to coat. Grill tenders for 5 to 6 minutes, turning several times, until cooked through.

Step 2

Combine arugula with 2 tablespoons vinaigrette and toss well to coat. Divide greens among 4 plates. Top each with 1 sliced tomato and 3 chicken tenders. Drizzle with remaining dressing and serve with shaved Parmesan if desired.