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Pesto Grilled Chicken Tenders

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Pesto Grilled Chicken Tenders

Pesto Grilled Chicken Tenders
Comments

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins

Made With:

PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins

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PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 290
    Calories
  • 42g
    Protein
  • 450mg
    Sodium
  • 1.5g
    Sat. Fat
  • 3g
    Sugar
  • nutritional information

Ingredients

2 tbsp. prepared pesto

1 tbsp. fresh lemon juice

4 Roma tomatoes, sliced

4 cups arugula

1/4 cups red wine vinaigrette

2 tbsp. Parmesan cheese, shaved


Step 1

Combine pesto, lemon juice and tenders in a bowl and toss to coat. Grill tenders for 5 to 6 minutes, turning several times, until cooked through.

Step 2

Combine arugula with 2 tablespoons vinaigrette and toss well to coat. Divide greens among 4 plates. Top each with 1 sliced tomato and 3 chicken tenders. Drizzle with remaining dressing and serve with shaved Parmesan if desired.

Ta Da

Pesto Grilled Chicken Tenders

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Mouth-watering goodness. Serves 4 /recipe-images/6866_PP_BS_Tenders_Pesto_Grilled_M_thumbnail.jpg /recipe-images/6866_PP_BS_Tenders_Pesto_Grilled_M_thumbnail.jpg