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Pesto Chicken with Sun-dried Tomatoes

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Pesto Chicken with Sun-dried Tomatoes

Pesto Chicken with Sun-dried Tomatoes
Comments

PREP TIME: 0min COOK TIME: 40min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 40min
Serves
Serves 4

  • 580
    Calories
  • 31g
    Protein
  • 1160mg
    Sodium
  • 4g
    Sat. Fat
  • 2g
    Sugar
  • nutritional information

Ingredients

4 oz. oil-packed sun-dried tomato halves, or 1/2 of 7 oz. jar

1 container (about 7 oz.) prepared pesto with basil

1/3 cup chicken broth

8 oz. linguini, cooked and held warm

Grated Parmesan cheese (optional)


Step 1

Drain and chop sun-dried tomatoes. Combine tomatoes with pesto in small bowl.

Step 2

Cook chicken in large skillet according to package directions. Remove chicken to a platter; cover and hold warm.

Step 3

Reduce heat under skillet to low. Add pesto mixture and chicken broth; cook while stirring just until softened and heated through.

Step 4

Combine half of pesto mixture with the hot cooked linguini. Serve chicken over linguini; spooning remaining pesto mixture over the chicken. Sprinkle with grated Parmesan cheese, if desired.

Ta Da

Pesto Chicken with Sun-dried Tomatoes

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Mouth-watering goodness. Serves 4 /recipe-images/Pesto_Chicken_with_Sun_Dried_1_thumb.jpg /recipe-images/Pesto_Chicken_with_Sun_Dried_1_thumb.jpg