Pesto Chicken with Sun-dried Tomatoes

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Pesto Chicken with Sun-dried Tomatoes

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Prep/Cook
PREP TIME: 0min COOK TIME: 40min
Serves
Serves 4

  • 580
    Calories
  • 31g
    Protein
  • 1160mg
    Sodium
  • 4g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

4 ouncesoil-packed sun-dried tomato halves, or 1/2 of 7 ounce jar

1 container(about 7 ounces) prepared pesto with basil

1/3 cupchicken broth

8 ounceslinguini, cooked and held warm

Grated Parmesan cheese (optional)


Step 1

Drain and chop sun-dried tomatoes. Combine tomatoes with pesto in small bowl.

Step 2

Cook chicken in large skillet according to package directions.  Remove chicken to a platter; cover and hold warm.

Step 3

Reduce heat under skillet to low.  Add pesto mixture and chicken broth; cook while stirring just until softened and heated through.

Step 4

Combine half of pesto mixture with the hot cooked linguini.  Serve chicken over linguini; spooning remaining pesto mixture over the chicken. Sprinkle with grated Parmesan cheese, if desired. 

Ta Da

Pesto Chicken with Sun-dried Tomatoes

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Serves 4 https://www.perdue.com/recipeimages/pesto chicken with sun dried_1_thumb.jpg https://www.perdue.com/recipeimages/pesto chicken with sun dried_1_thumb.jpg

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