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Pesto Chicken-Fontina Crostini

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In The Fresh Meat Case

PERDUE® FRESH CUTS® Chicken Breast Cutlets

Pesto Chicken-Fontina Crostini

Pesto Chicken-Fontina Crostini
Comments

In The Fresh Meat Case

PERDUE® FRESH CUTS® Chicken Breast Cutlets

In The Fresh Meat Case

PERDUE® FRESH CUTS® Chicken Breast Cutlets

Made With:

PERDUE® FRESH CUTS® Chicken Breast Cutlets

Buy Now

PREP TIME: 0min COOK TIME: 40min
Serves 30

Prep/Cook
PREP TIME: 0min COOK TIME: 40min
Serves
Serves 30

  • 113
    Calories
  • 6g
    Protein
  • 250mg
    Sodium
  • 1.3g
    Sat. Fat
  • nutritional information

Ingredients

1 baguette, cut into 30 1/4 -inch-thick slices

Olive oil spray

1 tbsp. prepared pesto

1/4 tsp. red hot pepper flakes

6 oz. fontina, cut into 30 pieces

1/2 cup roasted red peppers, cut into 1-inch pieces

30 small fresh basil leaves to garnish


Step 1

Preheat oven to 400°F. Lay baguette slices on a sheet-pan and toast until golden.

Step 2

Spray a non-stick skillet with olive oil spray and warm over high heat. Add chicken, cut into 30 pieces, and sauté until firm and golden. Stir in pesto and red pepper flakes. Set aside.

Step 3

Set a piece of fontina on each baguette slice and return to oven until cheese melts. Top each crostini with a piece of chicken and a piece of roasted pepper. Garnish with basil leaves and serve.

Ta Da

Pesto Chicken-Fontina Crostini

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Mouth-watering goodness. Serves 30 /recipe-images/PestChickenFontina_thumb.jpg /recipe-images/PestChickenFontina_thumb.jpg