Pesto Chicken-Fontina Crostini
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Pesto Chicken-Fontina Crostini

Pesto Chicken-Fontina Crostini

Serves 30 | Prep/Cook Time: 40 Min
  • Calories 113
  • Protein 6g
  • Sodium 250mg
  • Sat.Fat 1.3g
Nutritional Information
Serving Per Recipe: 30
Amount Per Serving
Calories 113
% Daily Value*
Total Fat 3.1g 0 %
Saturated Fat 1.3g 0 %
Cholesterol 11g 0 %
Sodium 250mg 0 %
Total Carbs 14g 0 %
Dietary Fiber 0g 0 %
Sugars g
Protein 6g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
1 baguette, cut into 30 1/4 -inch-thick slices
Olive oil spray
1 tablespoon prepared pesto
1/4 teaspoon red hot pepper flakes
6 ounces fontina, cut into 30 pieces
1/2 cup roasted red peppers, cut into 1-inch pieces
30 small fresh basil leaves to garnish
1 Preheat oven to 400°F. Lay baguette slices on a sheet-pan and toast until golden.
2 Spray a non-stick skillet with olive oil spray and warm over high heat. Add chicken, cut into 30 pieces, and sauté until firm and golden. Stir in pesto and red pepper flakes. Set aside.
3 Set a piece of fontina on each baguette slice and return to oven until cheese melts. Top each crostini with a piece of chicken and a piece of roasted pepper. Garnish with basil leaves and serve.
Rated NaN/5 based on 0 customer reviews
Serves 30

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