Pesto Chicken-Fontina Crostini

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Pesto Chicken-Fontina Crostini

Pesto Chicken-Fontina Crostini
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Prep/Cook
PREP TIME: 0min COOK TIME: 40min
Serves
Serves 30

  • 113
    Calories
  • 6g
    Protein
  • 250mg
    Sodium
  • 1.3g
    Sat. Fat
  • Expand

Ingredients Ingredients

Ingredients

1 baguette, cut into 30 1/4 -inch-thick slices

Olive oil spray

1 tablespoonprepared pesto

1/4 teaspoonred hot pepper flakes

6 ouncesfontina, cut into 30 pieces

1/2 cuproasted red peppers, cut into 1-inch pieces

30 small fresh basil leaves to garnish


Step 1

Preheat oven to 400°F. Lay baguette slices on a sheet-pan and toast until golden.

Step 2

Spray a non-stick skillet with olive oil spray and warm over high heat. Add chicken, cut into 30 pieces, and sauté until firm and golden. Stir in pesto and red pepper flakes. Set aside.

Step 3

Set a piece of fontina on each baguette slice and return to oven until cheese melts. Top each crostini with a piece of chicken and a piece of roasted pepper. Garnish with basil leaves and serve.

Ta Da Ta Da

Pesto Chicken-Fontina Crostini

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 30 https://www.perdue.com/recipeimages/pestchickenfontina_thumb.jpg https://www.perdue.com/recipeimages/pestchickenfontina_thumb.jpg

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