Perfect Chicken Focaccia Sandwiches
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Perfect Chicken Focaccia Sandwiches

Perfect Chicken Focaccia Sandwiches

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 490
  • Protein 30g
  • Sodium 1240mg
  • Sat.Fat 8g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 490
% Daily Value*
Total Fat 25g 38 %
Saturated Fat 8g 40 %
Cholesterol 90g 30 %
Sodium 1240mg 52 %
Total Carbs 39g 0 %
Dietary Fiber 2g 8 %
Sugars 4g
Protein 30g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)
2 tablespoons olive oil
1 loaf focaccia, cut into 4 pieces then cut each piece in half
4 tablespoons prepared basil pesto*
1 cup baby spinach leaves, stems removed
1/2 cup roasted red pepper, thinly sliced
1/2 medium red onion, thinly sliced
4 slices provolone cheese, cut to fit inside bread
1 Preheat griddle to medium.  Brush outside of focaccia slices lightly with olive oil.  Spread inside of focaccia slices with pesto.
2 Place on bottom slices, dividing evenly:  spinach, red pepper, chicken, onion and cheese.  Place focaccia tops over sandwich and press firmly together.
3 Grill on medium heat about 4 minutes until lightly browned on both sides and cheese is starting to melt.
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