| 1 | pkg. PERDUE® Fresh Ground Chicken (1 lb.) or PERDUE® Fresh Ground Turkey (1 lb.) |
| 2 | tablespoons oil |
| 2 | cloves garlic |
| 1/2 | cup chopped onion |
| 1 | tablespoon ginger |
| 1 | can (6 ounces) tomato puree or paste |
| 1/2 | cup water |
| 1/4 | cup soy sauce |
| 4 | medium sized red, green or yellow peppers |
| 1 | cup Parmesan cheese |
| Pepper to taste |
| 1 |
Heat the oil in a pan; add garlic, onion, ginger and ground chicken; cook until chicken is cooked through and white in color; add tomato paste, water and soy sauce.
TIP: |
| 2 | Cook for 10 minutes over medium heat. |
| 3 | Cut the tops off of the peppers; remove the seeds and the white inner fleshy parts (veins). |
| 4 | Stuff each pepper with the cooked chicken mixture, sprinkle stuffed peppers with Parmesan cheese and bake at 325°F, until they are brown or the cheese melts. |
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