Caprese Stuffed Burgers
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 26g||40%|
|Saturated Fat 8g||40%|
|Total Carbs 28g||9%|
|Dietary Fiber 6g||24%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1/2 cupchopped onion
1 can (6 ounces)tomato puree or paste
1/4 cupsoy sauce
4 mediumsized red, green or yellow peppers
1 cupParmesan cheese
Pepper to taste
Heat the oil in a pan; add garlic, onion, ginger and ground chicken; cook until chicken is cooked through and white in color; add tomato paste, water and soy sauce.
Cook for 10 minutes over medium heat.
Cut the tops off of the peppers; remove the seeds and the white inner fleshy parts (veins).
Stuff each pepper with the cooked chicken mixture, sprinkle stuffed peppers with Parmesan cheese and bake at 325°F, until they are brown or the cheese melts.
Peppers Stuffed with Ground ChickenAdd Your Comment