Peppers Stuffed with Ground Chicken

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Peppers Stuffed with Ground Chicken

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Prep/Cook
PREP TIME: 0min COOK TIME: 45min
Serves
Serves 4

  • 450
    Calories
  • 33g
    Protein
  • 2050mg
    Sodium
  • 8g
    Sat. Fat
  • 15g
    Sugar
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Ingredients Ingredients

Ingredients

2 tablespoonsoil

2 clovesgarlic

1/2 cupchopped onion

1 tablespoonginger

1 can (6 ounces)tomato puree or paste

1/2 cupwater

1/4 cupsoy sauce

4 mediumsized red, green or yellow peppers

1 cupParmesan cheese

Pepper to taste


Step 1

Heat the oil in a pan; add garlic, onion, ginger and ground chicken; cook until chicken is cooked through and white in color; add tomato paste, water and soy sauce.

tip TIP

TIP:  

Step 2

Cook for 10 minutes over medium heat.

Step 3

Cut the tops off of the peppers; remove the seeds and the white inner fleshy parts (veins).

Step 4

Stuff each pepper with the cooked chicken mixture, sprinkle stuffed peppers with Parmesan cheese and bake at 325°F, until they are brown or the cheese melts.

Ta Da

Peppers Stuffed with Ground Chicken

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Serves 4 https://www.perdue.com/recipeimages/pimentones-rellenos_367x300_thumb.jpg https://www.perdue.com/recipeimages/pimentones-rellenos_367x300_thumb.jpg

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