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Peppers Stuffed with Ground Chicken

Comments

In The Fresh Meat Case

Peppers Stuffed with Ground Chicken

Peppers Stuffed with Ground Chicken
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Ground Chicken (1 lb.)

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PREP TIME: 0min COOK TIME: 45min
Serves 4

PREP TIME: 0min COOK TIME: 45min
Serves 4

  • 450
    Calories
  • 33g
    Protein
  • 2050mg
    Sodium
  • 8g
    Sat. Fat
  • 15g
    Sugar

Ingredients

2 tbsp. oil

2 cloves garlic

1/2 cup chopped onion

1 tbsp. ginger

1 can (6 oz.) tomato puree or paste

1/2 cup water

1/4 cup soy sauce

4 medium sized red, green or yellow peppers

1 cup Parmesan cheese

Pepper to taste


Step 1

Heat the oil in a pan; add garlic, onion, ginger and ground chicken; cook until chicken is cooked through and white in color; add tomato paste, water and soy sauce.

Step 2

Cook for 10 minutes over medium heat.

Step 3

Cut the tops off of the peppers; remove the seeds and the white inner fleshy parts (veins).

Step 4

Stuff each pepper with the cooked chicken mixture, sprinkle stuffed peppers with Parmesan cheese and bake at 325°F, until they are brown or the cheese melts.

Peppers Stuffed with Ground Chicken



Rated 5/5 based on 3 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/pimentones-rellenos_367x300_thumb.jpg https://www.perdue.com/recipeimages/pimentones-rellenos_367x300_thumb.jpg