Peach Salsa Chicken Bruschetta Appetizers
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Peach Salsa Chicken Bruschetta Appetizers

Preheat oven to 350F

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
3 tbsp olive oil, divided
1 French baguette, cut on the bias into 24 slices
2 tsp Italian spice mix
1 cup of your favorite salsa
1 can (15 oz) can peaches, drained well and ¼”-diced
1 (10 oz) container - your favorite hummus flavor
1/4 cup cilantro leaves
Step One

Peach Salsa Chicken Bruschetta Appetizers

  • Time PREP TIME: 5min COOK TIME: 10min
  • Serve SERVES 12
Nutritional Information
Serving Per Recipe: 12
Amount Per Serving
Calories 321
% Daily Value*
Total Fat 8g %
Saturated Fat 1.1g %
Cholesterol 36mg %
Sodium 890mg %
Total Carbs 36g %
Dietary Fiber 3g %
Sugars 5g
Protein 18g
Vitamin A 5%
Vitamin C 7%
Calcium 1%
Iron 7%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 321
  • Protein 18g
  • Sodium 890mg
  • Sat.Fat 1.1g
  • Sugar 5g

Peach Salsa Chicken Bruschetta Appetizers

Preheat oven to 350F

ingredients

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
3 tbsp olive oil, divided
1 French baguette, cut on the bias into 24 slices
2 tsp Italian spice mix
1 cup of your favorite salsa
1 can (15 oz) can peaches, drained well and ¼”-diced
1 (10 oz) container - your favorite hummus flavor
1/4 cup cilantro leaves
ingredients

Step one: Drizzle

Preheat the oven to 350 degrees. Drizzle 2 tablespoons of olive oil over a sheet tray. Place the baguette slices onto the tray, rubbing one side of the bread with the olive oil in the tray. Place the chicken slices on another sheet tray. Drizzle the remaining 1 tablespoon of olive oil over the chicken and sprinkle with the Italian spice mix. Toss gently to coat the chicken with the oil and herbs.

ingredients

Step two: Bake

Place both sheet trays in the preheated oven and bake for 7 minutes. Remove the chicken and allow to cool slightly. Flip the bread over and continue to toast for another 3 minutes.

ingredients

Step three: Combine

Meanwhile, combine the salsa and drained, diced peaches in a small mixing bowl. Set aside.

ingredients

Step four: Serve

To serve, spread some of the hummus onto a slice of the toasted baguette. Top with a spoonful of peach salsa and a slice or two of chicken. Garnish with a cilantro leaf and serve immediately.

TIP: Feel free to use the Italian-Style Perdue Short Cuts and leave out the Italian spice mix.

TA DA!

Peach Salsa Chicken Bruschetta Appetizers

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Serves 12 https://www.perdue.com/recipeimages/bruschetta thumb.jpg https://www.perdue.com/recipeimages/bruschetta thumb.jpg

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