Patty Melt Supreme
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Patty Melt Supreme

Patty Melt Supreme

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 540
  • Protein 33g
  • Sodium 740mg
  • Sat.Fat 9g
  • Sugar 6g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 540
% Daily Value*
Total Fat 30g 46 %
Saturated Fat 9g 45 %
Cholesterol 110g 37 %
Sodium 740mg 31 %
Total Carbs 38g 13 %
Dietary Fiber 5g 20 %
Sugars 6g
Protein 33g
Vitamin A %
Vitamin C %
Calcium 25%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
Salt and pepper to taste
2 onions, thinly sliced
2 tablespoons olive oil
4 slices Swiss cheese
8 slices Pumpernickel, sourdough or rye bread
2 tablespoons each mayonnaise and Dijon mustard, combined
8 slices tomato
1 If grilling, grease grill.  Preheat grill or broiler.
2 Shape turkey into 4 oval patties (to fit bread.)
3 In small bowl, toss together onions, oil, salt and pepper until evenly coated.
4 Grill or broil burgers, 10 minutes or until meat thermometer inserted in center registers 170° F. and juices run clear, turning halfway through cooking.  Season with salt and pepper.  Grill onions in grill wok or on grill screen, stirring occasionally, until tender.  When burgers are almost done, top each with cheese and grill until melted.  Grill bread until toasted.
5 To serve, spread one side of toasted bread with mayonnaise mixture.  Place cheeseburgers on bread.  Top each with grilled onions and 2 tomato slices.  Top with remaining slice of bread.
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