Perdue
Party Nachos
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Party Nachos

Party Nachos

Serves 12 | Prep/Cook Time:
  • Calories 210
  • Protein 12g
  • Sodium 440mg
  • Sat.Fat 3.5g
  • Sugar 1g
Nutritional Information
Serving Per Recipe: 12
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3.5g 18%
Cholesterol 40mg 13%
Sodium 440mg 18%
Total Carbs 16g 5%
Dietary Fiber 3g 12%
Sugars 1g
Protein 12g
Vitamin A %
Vitamin C %
Calcium 10%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Fresh Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
2 tablespoons vegetable oil
1 envelope (1.25 ounces) Taco Seasoning Mix
1/2 cup water
1/2 cup bottled salsa
1 can (16 ounces) black beans, rinsed and drained
1/2 pkg. scoop-style tortilla chips (about 60)
1 cup shredded Monterey Jack cheese (about 4 ounces)
Guacamole for garnish, (optional)
Reduced-fat sour cream for garnish, (optional)
Sliced canned jalapenos for garnish, (optional)
Instructions
1 Preheat oven to 450° F. In a large nonstick skillet over medium-high heat, heat oil.  Add ground turkey; cook 8 to 10 minutes, or until meat is no longer pink, breaking up meat into crumbles. Drain.
2 Stir in taco seasoning, water, salsa and black beans.  Cook uncovered over medium heat, stirring occasionally, for about 5 minutes.
3 Spoon turkey mixture evenly into each scooped tortilla chip and place on a large baking tray.  Top with shredded cheese.  Bake for 4 minutes.  (Alternative microwave heating:  microwave filled tortilla chips in small batches on high setting for 20 seconds.)
4 Serve with guacamole, sour cream, sliced jalapenos, if desired.