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Party Nachos

Comments

In The Fresh Meat Case

Party Nachos

Party Nachos
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Ground Chicken Breast (1 lb.)

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PREP TIME: 0min COOK TIME: 15min
Serves 12

PREP TIME: 0min COOK TIME: 15min
Serves 12

  • 210
    Calories
  • 12g
    Protein
  • 440mg
    Sodium
  • 3.5g
    Sat. Fat
  • 1g
    Sugar

Ingredients

2 tbsp. vegetable oil

1 envelope (1.25 oz.) Taco Seasoning Mix

1/2 cup water

1/2 cup bottled salsa

1 can (16 oz.) black beans, rinsed and drained

1/2 pkg. scoop-style tortilla chips (about 60)

1 cup shredded Monterey Jack cheese (about 4 oz.)

Guacamole for garnish, (optional)

Reduced-fat sour cream for garnish, (optional)

Sliced canned jalapenos for garnish, (optional)


Step 1

Preheat oven to 450°F. In a large nonstick skillet over medium-high heat, heat oil. Add ground turkey; cook 8 to 10 minutes, or until meat is no longer pink, breaking up meat into crumbles. Drain.

Step 2

Stir in taco seasoning, water, salsa and black beans. Cook uncovered over medium heat, stirring occasionally, for about 5 minutes.

Step 3

Spoon turkey mixture evenly into each scooped tortilla chip and place on a large baking tray. Top with shredded cheese. Bake for 4 minutes. (Alternative microwave heating: microwave filled tortilla chips in small batches on high setting for 20 seconds.)

Step 4

Serve with guacamole, sour cream, sliced jalapenos, if desired.

Party Nachos



Rated 5/5 based on 6 customer reviews
Mouth-watering goodness. Serves 12 https://www.perdue.com/recipeimages/party-nachos-220.jpg https://www.perdue.com/recipeimages/party-nachos-220.jpg