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Parmesan Pesto Chicken Roll Ups

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Jacqueline Thompson

"they look very good and I am giung to try them,That is my idea of a fast meal."

Thomas Sarver

"Awesome "

Alice M Wilkey

"I'm gonna try this I love the idea and it looks mighty tasty.."

melissa s baker

"these look fabulous"

Eva Mack

"party food"

Cathy Ojavo

"Delicious!Appetizer"

Diana H Larkin

"Look Great!"

janet lyman

"was okay, have had better, but will make them again!"

Diana Beatty

"Easy to make few ingredients I like that and this would be great for dinner, lunch or late night snack."

Janet Davis

"I WILL be making this. Really looks good!"

Parmesan Pesto Chicken Roll Ups

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PERDUE^® FRESH CUTS^® Chicken Breast Strips

In The Fresh Meat Case

Parmesan Pesto Chicken Roll Ups

PERDUE® FRESH CUTS® Chicken Breast Strips

In The Fresh Meat Case

Made With:

PERDUE^® FRESH CUTS^® Chicken Breast Strips

PREP TIME: 10min COOK TIME: 25min
Serves 8

PREP TIME: 10min COOK TIME: 25min

Serves 8

260
Calories
21g
Protein
520mg
Sodium
4.5g
Sat. Fat
3g
Sugar

Serving Per Recipe: 8
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 14g	22%
	Saturated Fat 4.5g	23%
Cholesterol 50mg	17%
Sodium 520mg	22%

Total Carbs 12g	4%
	Dietary Fiber 0g	0%
	Sugars 3g
Protein 21g
Vitamin A 2%
Vitamin C 30%
Calcium 10%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® FRESH CUTS^® Chicken Breast Strips

3 tbsp. olive oil, divided

1/2 tsp. salt

1/4 tsp. black pepper

1 can refrigerated crescent dinner rolls

3 tbsp. prepared pesto

1/4 cup shredded mozzarella cheese

2 tbsp. grated Parmesan cheese

Step 1

Sauté

In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and season with salt and black pepper. Sauté until chicken is golden brown and cooked through, about 7 to 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken to a plate to cool.

Step 2

Spread

Unroll each triangle of crescent dough. Spread about 1 teaspoon of pesto over the dough. Lay 1 to 2 pieces of chicken at the wide end of each triangle. Spoon about 1 teaspoon of shredded mozzarella cheese on top of the chicken. Roll the crescent dough around the chicken and place on a foil lined baking sheet sprayed with cooking spray.

Step 3

Brush

Brush each roll with the remaining tablespoon of olive oil and then sprinkle with parmesan cheese.

Step 4

Bake and Serve

Preheat your oven to 375°F. Bake the Parmesan Pesto Chicken Roll-Ups for 15 minutes until crescent rolls are golden brown. Serve warm or room temperature.