Chicken Avocado Tortilla Toast
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 10min COOK TIME: 25min
|Serving Per Recipe: 8|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 4.5g||23%|
|Total Carbs 12g||4%|
|Dietary Fiber 0g||0%|
|Vitamin A 2%|
|Vitamin C 30%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
3 tbsp. olive oil, divided
1/2 tsp. salt
1/4 tsp. black pepper
1 can refrigerated crescent dinner rolls
3 tbsp. prepared pesto
1/4 cup shredded mozzarella cheese
2 tbsp. grated Parmesan cheese
In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and season with salt and black pepper. Sauté until chicken is golden brown and cooked through, about 7 to 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken to a plate to cool.
Unroll each triangle of crescent dough. Spread about 1 teaspoon of pesto over the dough. Lay 1 to 2 pieces of chicken at the wide end of each triangle. Spoon about 1 teaspoon of shredded mozzarella cheese on top of the chicken. Roll the crescent dough around the chicken and place on a foil lined baking sheet sprayed with cooking spray.
Brush each roll with the remaining tablespoon of olive oil and then sprinkle with parmesan cheese.
Bake and Serve
Preheat your oven to 375°F. Bake the Parmesan Pesto Chicken Roll-Ups for 15 minutes until crescent rolls are golden brown. Serve warm or room temperature.
Parmesan Pesto Chicken Roll UpsAdd Your Comment