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Parmesan Pesto Chicken Roll Ups

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In The Fresh Meat Case

Parmesan Pesto Chicken Roll Ups

Parmesan Pesto Chicken Roll Ups
Comments

In The Fresh Meat Case

Made With:

PERDUE® FRESH CUTS® Chicken Breast Strips

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PREP TIME: 10min COOK TIME: 25min
Serves 8

PREP TIME: 10min COOK TIME: 25min
Serves 8

  • 260
    Calories
  • 21g
    Protein
  • 520mg
    Sodium
  • 4.5g
    Sat. Fat
  • 3g
    Sugar

Ingredients

3 tbsp. olive oil, divided

1/2 tsp. salt

1/4 tsp. black pepper

1 can refrigerated crescent dinner rolls

3 tbsp. prepared pesto

1/4 cup shredded mozzarella cheese

2 tbsp. grated Parmesan cheese


Step 1

Sauté

In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and season with salt and black pepper. Sauté until chicken is golden brown and cooked through, about 7 to 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken to a plate to cool.

Step 2

Spread

Unroll each triangle of crescent dough. Spread about 1 teaspoon of pesto over the dough. Lay 1 to 2 pieces of chicken at the wide end of each triangle. Spoon about 1 teaspoon of shredded mozzarella cheese on top of the chicken. Roll the crescent dough around the chicken and place on a foil lined baking sheet sprayed with cooking spray.

Step 3

Brush

Brush each roll with the remaining tablespoon of olive oil and then sprinkle with parmesan cheese.

Step 4

Bake and Serve

Preheat your oven to 375°F. Bake the Parmesan Pesto Chicken Roll-Ups for 15 minutes until crescent rolls are golden brown. Serve warm or room temperature.

Parmesan Pesto Chicken Roll Ups



Rated 5/5 based on 10 customer reviews
Mouth-watering goodness. Serves 8 https://www.perdue.com/recipeimages/parmesan_pesto_chicken_rollups_thumb.jpg https://www.perdue.com/recipeimages/parmesan_pesto_chicken_rollups_thumb.jpg