Parmesan & Herb Chicken Breast Piccata Meal

Comments

Parmesan & Herb Chicken Breast Piccata Meal

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 25min
Serves
Serves 4

  • 530
    Calories
  • 35g
    Protein
  • 920mg
    Sodium
  • 4g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

8 ouncesspaghetti, cooked

1 (4-ounce)container prepared lemon butter sauce

2 lemons, thinly sliced

2 tbsp.parsley, chopped


Step 1

Step 1

Bake

Preheat oven to 400°F. Spray foil covered baking tray with non-stick cooking spray. Remove 4 fillets from plastic pouch using corner ez-peel tab. Place the fillets on the tray and bake on middle oven rack for 15 minutes. Turn fillets over and bake for 10 to 12 minutes more or until fillets reach 170°F internal temperature.

Step 1
Step 2

Step 2

Step 2

Assemble

In a small saucepan, heat the lemon butter sauce with 4 slices of lemon. Divide the cooked spaghetti among 4 plates. Place a warm chicken breast on the plate alongside spaghetti. Pour warmed lemon butter sauce over chicken and spaghetti.

Step 3

Step 3

Serve

Garnish Parmesan and Herb Chicken Breast Piccata with chopped parsley and lemon slices. Serve with a side salad for a complete meal.

Step 3
Ta Da

Parmesan & Herb Chicken Breast Piccata Meal

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
Make lemony chicken piccata in a snap with our pre-seasoned herb chicken breast. Serves 4 https://www.perdue.com/recipeimages/encrusted_parmesan_herb_breast_chicken_piccata_tada_1-thumb.jpg https://www.perdue.com/recipeimages/encrusted_parmesan_herb_breast_chicken_piccata_tada_1-thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!