Parmesan & Herb Breaded Chicken Caesar Salad

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Parmesan & Herb Breaded Chicken Caesar Salad

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 25min
Serves
Serves 2

  • 530
    Calories
  • 30g
    Protein
  • 1420mg
    Sodium
  • 7g
    Sat. Fat
  • 3g
    Sugar

Ingredients Ingredients

Ingredients

4 cupsromaine lettuce, roughly chopped

1/2 cupseasoned croutons

1/4 cupParmesan cheese

1/8 tsp.cracked black pepper, if desired

1/4 cupbottled Caesar Salad Dressing


Step 1

Step 1

Bake

Preheat a toaster oven to 400°F for 5 minutes on the Bake setting. Remove 2 fillets from plastic pouch using ez-peel tabs. Place the fillets on a toaster oven tray.Bake for 20 to 25 minutes or until heated to 170°F internal temperature.

Step 1
Step 2

Step 2

Step 2

Assembly

Slice each warmed chicken breast into 7 or 8 slices. Place about 2 cups romaine lettuce on a plate. Top with a sliced chicken breast, half the Parmesan cheese and croutons. Sprinkle with cracked black pepper, if desired. Repeat for a second salad.

Step 3

Step 3

Serve

Drizzle Parmesan and Herb Chicken Breast Caesar Salad with 2 tablespoons Caesar Salad Dressing and serve.

Step 3
Ta Da

Parmesan & Herb Breaded Chicken Caesar Salad

Comments
Add Your Comment

Rated 5/5 based on 4 customer reviews
Enjoy crisp caesar salad with warm parmesan and herb breaded chicken In just 35 minutes. This meal brings a smile to the table every time. Serves 2 https://www.perdue.com/recipeimages/encrusted_parmesan_herb_breast_caesar_salad_tada-thumb.jpg https://www.perdue.com/recipeimages/encrusted_parmesan_herb_breast_caesar_salad_tada-thumb.jpg

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