Parmesan & Herb Breaded Chicken Breast Hoagie

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Parmesan & Herb Breaded Chicken Breast Hoagie

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Prep/Cook
PREP TIME: 5min COOK TIME: 3min
Serves
Serves 2

  • 630
    Calories
  • 37g
    Protein
  • 1380mg
    Sodium
  • 9g
    Sat. Fat
  • 6g
    Sugar

Ingredients Ingredients

Ingredients

2 (6-inch)hoagie rolls

2 slicesprovolone cheese, cut in half

1 cupiceberg lettuce, shredded

2 tbsp.red wine vinaigrette or Italian salad dressing

Sliced tomatoes

Sliced onion

Pepperoncini peppers

Green bell peppers


Step 1

Step 1

Microwave

Using ez-peel tab pull open pouch to vent. Place 2 fillets on microwave safe plate. Microwave on high for 2 to 2 ½ minutes or until heated to 170°F internal temperature. Let stand for 30 seconds before handling plastic film. Remove chicken from plastic pouch.

Step 1
Step 2

Step 2

Step 2

Assemble

Slice a hoagie roll in half lengthwise. Layer with 2 half-slices of Provolone cheese and some shredded lettuce. Sprinkle lettuce with red wine vinaigrette. Top with a warmed chicken breast and the any of the topping options you desire.

Step 3

Step 3

Serve

Serve your Parmesan and Herb Chicken Breast Hoagie with potato chips and glasses of lemonade or ice tea.

Step 3
Ta Da

Parmesan & Herb Breaded Chicken Breast Hoagie

Comments
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Rated NaN/5 based on 0 customer reviews
This Italian hoagie with parmesan and herb breaded chicken breast is a real game day pleaser. Serves 2 https://www.perdue.com/recipeimages/encrusted_parmesan_herb_breast_parmesan_hoagie_tada-thumb.jpg https://www.perdue.com/recipeimages/encrusted_parmesan_herb_breast_parmesan_hoagie_tada-thumb.jpg

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