Coconut Gluten Free Chicken Nuggets
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 16g||25%|
|Saturated Fat 4g||20%|
|Total Carbs 21g||7%|
|Dietary Fiber 1g||4%|
|Vitamin A 10%|
|Vitamin C 20%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
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1/2 tsp.garlic powder
1/2 cupgrated Parmesan cheese
1 cupjarred marinara sauce
Preheat oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet sprayed with cooking spray. Lightly spray nuggets with cooking spray. Sprinkle nuggets with garlic powder and Parmesan cheese.
Bake for 11 to 13 minutes, until nuggets are golden brown and heated through. Let stand 2 to 3 minutes before serving.
In a small saucepan, heat the marinara sauce until hot. Transfer to individual dipping bowls.
Serve with warm marinara dipping sauce.
Parmesan Baked Chicken NuggetsAdd Your Comment