A New Year’s Message of Gratitude From Chairman Jim Perdue

PLAY VIDEO 

 

 


Pancetta Roast Chicken with Fennel Stuffing

Comments

Pancetta Roast Chicken with Fennel Stuffing

Pancetta Roast Chicken with Fennel Stuffing
Comments

PREP TIME: 0min COOK TIME: 1hr 45min
Serves 6

Prep/Cook
PREP TIME: 0min COOK TIME: 1hr 45min
Serves
Serves 6

  • 600
    Calories
  • 39g
    Protein
  • 1060mg
    Sodium
  • 8g
    Sat. Fat
  • Expand

Ingredients Ingredients

Ingredients

2 tbsp. all-purpose flour

2 tbsp. olive oil

1 small bulb fennel, finely chopped

1/4 cup chopped onion


Step 1

Preheat oven to 375°F convection or 400°F conventional.

Step 2

Cut pancetta or bacon into strips. Gently separate skin from breast and thigh areas, and lay pancetta or bacon under skin. Smooth skin over chicken.

Step 3

Place chicken in a roasting rack or vertical roaster in a large metal roasting pan. Roast 1 hour or until internal temperature is 170°F at thickest part of breast and 180°F at thickest part of thigh.

Step 4

Remove chicken from pan and set aside until cool enough to slice. Meanwhile, set roasting pan over a low burner to make gravy. Stir flour into drippings until absorbed. Add 3/4 cup water, scraping browned bits from pan. Stir until gravy is bubbling and thickened, stirring in additional water if needed.

Step 5

To make stuffing: heat olive oil in a saucepan or wide skillet. Add fennel and onion and saute 5-10 minutes until soft. Add 1 cup water; bring to a simmer. Stir in stuffing until thoroughly moistened. Fluff with a fork before serving. Or, transfer to a casserole dish, cover with foil and reheat in oven before serving.

Step 6

Serve chicken with stuffing and gravy (optional).

Ta Da Ta Da

Pancetta Roast Chicken with Fennel Stuffing

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
A special chicken for special occasions. Amaze your friends and family with this succulent rendition of roast chicken. Serves 6 https://www.perdue.com/recipeimages/54705__recpeimg_pancettarstfennelstuffing_1868_thumb.jpg https://www.perdue.com/recipeimages/54705__recpeimg_pancettarstfennelstuffing_1868_thumb.jpg
chat

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!