Perdue
Palermo Tender Stir-fry
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Palermo Tender Stir-fry

Palermo Tender Stir-fry

Serves 6 | Prep/Cook Time:
  • Calories 293
  • Protein 26g
  • Sodium 308mg
  • Sat.Fat 1g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 293
% Daily Value*
Total Fat 11g 0%
Saturated Fat 1g 0%
Cholesterol 52mg 0%
Sodium 308mg 0%
Total Carbs 24g 0%
Dietary Fiber 4g 0%
Sugars g
Protein 26g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
12 PERDUE® Individually Frozen Boneless Skinless Chicken Tenderloins (2.50 lbs.)
2 tablespoons olive oil
1/2 teaspoon oriental chili paste with garlic
1 jar marinated artichoke hearts, drained (12 ounces)
2 cans Italian-style recipe-ready tomatoes (14 1/2 ounces each)
2 cups cooked ziti, well drained
2 tablespoons grated Romano cheese
2 minced fresh basil
Instructions
1 In large nonstick wok or skillet over medium-high heat, heat oil and chili paste.
2 Add chicken; cover pan and cook 5 minutes.
3 Reduce heat to medium; turn chicken and cook, uncovered, 10 to 15 minutes longer, or until golden brown.
4 Add artichokes, tomatoes and ziti. Toss well and cook 5 minutes, or until heated through. Sprinkle with Romano cheese and basil before serving.