||In large nonstick wok or skillet over medium-high heat, heat oil and chili paste.
||Add chicken; cover pan and cook 5 minutes.
||Reduce heat to medium; turn chicken and cook, uncovered, 10 to 15 minutes longer, or until golden brown.
||Add artichokes, tomatoes and ziti. Toss well and cook 5 minutes, or until heated through. Sprinkle with Romano cheese and basil before serving.