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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

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COVID-19 is Not Considered a Food-Borne Pathogen

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Oven Ready Roast Chicken

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Oven Ready Roast Chicken

Oven Ready Roast Chicken
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PREP TIME: 0min COOK TIME: 2hrs 10min
Serves 8

Prep/Cook
PREP TIME: 0min COOK TIME: 2hrs 10min
Serves
Serves 8

  • 210
    Calories
  • 16g
    Protein
  • 360mg
    Sodium
  • 4.5g
    Sat. Fat
  • 0g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

5 tbsp.flour

3 cupschicken broth


Step 1

Step 1

Open

Preheat oven to 400°F (375°F for a glass baking dish). Cut open outer bag and remove Oven Ready Roaster, sealed in cooking bag. Place in a shallow roasting pan or baking dish, breast side up.

Step 1
Step 2

Step 2

Step 2

Cut

Cut a 1" slit in cooking bag over the breast to vent during cooking. NOTE: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls.

Step 3

Step 3

Cook

From Fresh - Once oven has been pre-heated to 400°F, lower oven temperature to 350°F. Place pan or baking dish with Oven ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours 10 minutes (130 minutes) until a meat thermometer registers an internal temperature of 180°F in the breast. OR From Frozen - Once oven has been pre-heated to 400°F, lower oven temperature to 350°F. Place pan or baking dish with Oven ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 4 hours until a meat thermometer registers an internal temperature of 180°F in the breast.

tip TIP

TIP: If temperature is below 180°F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180°F.

Step 3
Step 4

Step 4

Step 4

Carve

Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster to serving plate or cutting board. Remove string from legs before carving. Remaining juices in bag can be used for a delicious gravy.

Step 5

Step 5

Make Gravy

Pour pan juices into large heatproof measuring cup or bowl. Let stand and skim off fat. Place 8 tablespoons of clear drippings into saucepan, reserving remainder. Add 5 tablespoons flour to saucepan and cook, stirring over medium heat for 1 minute. Stir in reserved juices and 3 cups chicken broth or water. Cook, stirring 2 to 3 minutes, until gravy is smooth and thickened. Season to taste.

Step 5
Step 6

Step 6

Step 6

Serve

Serve carved chicken with gravy.

Ta Da Ta Da

Oven Ready Roast Chicken

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Rated 5/5 based on 18 customer reviews
Mouth-watering goodness. Serves 8 https://www.perdue.com/recipeimages/orr-tada-220.jpg https://www.perdue.com/recipeimages/orr-tada-220.jpg
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