;
search
Perdue
Oven Ready Roast Chicken
ADD YOUR COMMENT
"This is the best chicken ever. It's foolproof and is much better than doing it from scratch yourself. It's always tender and juicy. For the last 45 minutes I make the top slit in the bag bigger and add carrots and potatoes to the bag and they cook in the chicken juices. Dinner is done. I give it 5 Stars. Wish you guys could do this with Turkey!!! Thanks Sue "
Comment Sue Herera
"This has got to be the best chicken in the world. I buy one every week. Makes great leftovers. I hope you never stop selling them. "
Comment Jane
"So delicious! The chicken is perfectly seasoned and so moist. It melts in your mouth! My family kept saying ummm ummm at dinner. I used the "frozen" method which made the roasting hassel free. Buy it. You'll love it!"
Comment Char
"The best roast chicken I have ever eaten. This is a great meal No other like it"
Comment Carol Bollinger
"If I could, I'd give it 10 stars. Why aren't these sold in Pittsburgh, PA? I had mine delivered from Jet.com, but even they do not sell the Oven Ready Bone-in Chicken Breast, which is the most tender and delicious chicken breast I have ever had. Please, please get your PR people and start selling these oven ready wonders in Pittsburgh, PA. Thank you, Dawn"
Comment Dawn Long
"This is the best chicken I have ever tried. It is moist, tender, and seasoned perfectly!! I have added it to my weekly menu rotation."
Comment Judy Jaggers
"I saw this Over Ready Roast Chicken on sale at Food Lion and it is wonderful!! So easy to put in the oven, and lot of left-overs. Wonderful flavor and well worth the price!!"
Comment Regina Burchett
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

view photo
swipe-up
swipe-up

Oven Ready Roast Chicken

Preheat over to 400°F

Ingredients

1 PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)
5 tbsp. flour
3 cups chicken broth
Step One

Oven Ready Roast Chicken

Time make it in:

WITH PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)

Serves 8 | Prep Time: 0 Min | Cook Time: 130 Min

Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Cholesterol 70mg 23%
Sodium 360mg 15%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 210
  • Protein 16g
  • Sodium 360mg
  • Sat.Fat 4.5g
  • Sugar 0g

Oven Ready Roast Chicken

Preheat over to 400°F

ingredients

Ingredients

1 PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)
5 tbsp. flour
3 cups chicken broth
ingredients

Step one: Open

Preheat oven to 400°F (375°F for a glass baking dish). Cut open outer bag and remove Oven Ready Roaster, sealed in cooking bag. Place in a shallow roasting pan or baking dish, breast side up.

ingredients

Step two: Cut

Cut a 1" slit in cooking bag over the breast to vent during cooking. NOTE: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls.

ingredients

Step three: Cook

From Fresh - Once oven has been pre-heated to 400°F, lower oven temperature to 350°F. Place pan or baking dish with Oven ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours 10 minutes (130 minutes) until a meat thermometer registers an internal temperature of 180°F in the breast. OR From Frozen - Once oven has been pre-heated to 400°F, lower oven temperature to 350°F. Place pan or baking dish with Oven ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 4 hours until a meat thermometer registers an internal temperature of 180°F in the breast.

TIP: If temperature is below 180°F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180°F.

ingredients

Step four: Carve

Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster to serving plate or cutting board. Remove string from legs before carving. Remaining juices in bag can be used for a delicious gravy.

ingredients

Step five: Make Gravy

Pour pan juices into large heatproof measuring cup or bowl. Let stand and skim off fat. Place 8 tablespoons of clear drippings into saucepan, reserving remainder. Add 5 tablespoons flour to saucepan and cook, stirring over medium heat for 1 minute. Stir in reserved juices and 3 cups chicken broth or water. Cook, stirring 2 to 3 minutes, until gravy is smooth and thickened. Season to taste.

How to: Making Gravy
ingredients

Step six: Serve

Serve carved chicken with gravy.

TA DA!

Oven Ready Roast Chicken

ADD A COMMENT
Rated 5/5 based on 7 customer reviews
Serves 8 https://www.perdue.com/recipeimages/orr-tada-220.jpg https://www.perdue.com/recipeimages/orr-tada-220.jpg
/* Forsee Site Survey */