Oven Fried Chicken Strips with Spicy Dip


Oven Fried Chicken Strips with Spicy Dip

PREP TIME: 0min COOK TIME: 20min
Serves 4

  • 360
  • 28g
  • 670mg
  • 4g
    Sat. Fat

Ingredients Ingredients


1 tablespoonolive oil

2 1/2 cupcornflakes

1/4 teaspoonsalt

1/4 teaspoonground black pepper

2 serrano or jalapeno chilies, minced (optional)

1/2 cupblue cheese or ranch dressing

Step 1

Preheat oven to 425°F. Line a baking sheet with foil and coat with non-stick spray.

Step 2

Drizzle chicken tenders with olive oil and turn to coat evenly.

Step 3

Place cornflakes in a clean plastic bag. Seal bag and crush cereal with hands to make coarse crumbs. Add salt and pepper.

Step 4

Place half the chicken tenders in bag with cereal. Turn bag and press crumbs onto chicken. Using tongs, remove tenders from bag and place in a single layer on prepared baking sheet. Repeat with remaining tenders.

Step 5

Bake 8-10 minutes until browned and internal temperature of tenders is 170°F.

Step 6

If using chilies, stir into dressing. Serve dressing as dip with chicken tenders.

Ta Da

Oven Fried Chicken Strips with Spicy Dip

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Rated NaN/5 based on 0 customer reviews
Spicy or mild, this quick and fun dish is sure to please the whole family. Serves 4 https://www.perdue.com/recipeimages/54936__oven-fried-chicken-strips-with-spicy-dip_thumb.jpg https://www.perdue.com/recipeimages/54936__oven-fried-chicken-strips-with-spicy-dip_thumb.jpg

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