Oven Baked Chicken Jambalaya
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Oven Baked Chicken Jambalaya

Oven Baked Chicken Jambalaya

Serves 4 | Prep/Cook Time: 1 Hr
  • Calories 486
  • Protein 39g
  • Sodium 564mg
  • Sat.Fat 5.5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 486
% Daily Value*
Total Fat 17.6g 0 %
Saturated Fat 5.5g 0 %
Cholesterol 180g 0 %
Sodium 564mg 0 %
Total Carbs 41g 0 %
Dietary Fiber 2g 0 %
Sugars g
Protein 39g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Chicken Drumsticks
No-stick cooking spray
1 cup enriched long grain rice
1 cup diced red and/or green pepper
1 cup diced celery
1/3 cup minced green onion (white and light green part)
1 can chicken broth (14 1/2 ounces)
2 teaspoons hot sauce
Cayenne pepper
1 Preheat oven to 350°F.
2 In a medium nonstick skillet, brown drumsticks over medium-high heat.
3 Meanwhile, spray a 2-quart round or oval casserole dish with no-stick spray. Add rice, peppers, celery, onion, chicken broth and hot sauce and stir together.
4 When drumsticks are browned, remove from heat and sprinkle with cayenne to taste. Lay drumsticks in a single layer over rice mixture.
5 Cover and bake for 50 to 60 minutes or until rice is cooked and chicken reaches an internal temperature of 180°F.
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Serves 4