Oven Baked Bourbon Molasses Drumsticks


Oven Baked Bourbon Molasses Drumsticks

PREP TIME: 0min COOK TIME: 40min
Serves 6

  • 270
  • 23g
  • 390mg
  • 4g
    Sat. Fat

Ingredients Ingredients


1 tablespoonbutter

1/4 cupfinely chopped onion

2 tablespoonbourbon

2 tablespoonsmolasses

1/4 cupketchup

2 tablespoonspacked brown sugar

1 teaspoon chili powder

1/8 teaspoonsalt

Step 1

Preheat oven to 350°F. Remove skin from chicken. Place drumsticks in a shallow baking dish.

Step 2

In a small saucepan, over medium heat, melt butter and cook onion until softened, about 5 minutes. Stir in ketchup, bourbon, molasses, brown sugar, chili powder and salt. Simmer, stirring frequently for 3- 5 minutes until slightly reduced and thickened.

Step 3

Pour sauce over chicken. Bake uncovered 25-30 minutes until chicken is cooked to 180°F internal temperature. Stir sauce on bottom and corners of pan half-way through cooking to prevent sticking.

Ta Da

Oven Baked Bourbon Molasses Drumsticks

Add Your Comment

Rated 5/5 based on 1 customer reviews
Have some fun with these mouthwatering drumsticks from America's heartland. Serve in a box with slaw and corn bread for that perfect down home feel. Serves 6 https://www.perdue.com/recipeimages/54808__oven-baked-bourbon-molasses-drumsticks_thumb.jpg https://www.perdue.com/recipeimages/54808__oven-baked-bourbon-molasses-drumsticks_thumb.jpg

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