Oven Baked Bourbon Molasses Drumsticks
"this sounds awesome...got to try"
CommentJoann Sommers
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Oven Baked Bourbon Molasses Drumsticks

Oven Baked Bourbon Molasses Drumsticks

Serves 6 | Prep/Cook Time: 40 Min
  • Calories 270
  • Protein 23g
  • Sodium 390mg
  • Sat.Fat 4g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 11g %
Saturated Fat 4g %
Cholesterol 125g %
Sodium 390mg %
Total Carbs 19g %
Dietary Fiber 0g %
Sugars g
Protein 23g
Vitamin A 8%
Vitamin C 2%
Calcium 2%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. (about 1 3/4 lbs.) PERDUE® HARVESTLAND® Chicken Drumsticks
1 tablespoon butter
1/4 cup finely chopped onion
2 tablespoon bourbon
2 tablespoons molasses
1/4 cup ketchup
2 tablespoons packed brown sugar
1 teaspoon chili powder
1/8 teaspoon salt
1 Preheat oven to 350°F. Remove skin from chicken. Place drumsticks in a shallow baking dish.
2 In a small saucepan, over medium heat, melt butter and cook onion until softened, about 5 minutes. Stir in ketchup, bourbon, molasses, brown sugar, chili powder and salt. Simmer, stirring frequently for 3- 5 minutes until slightly reduced and thickened.
3 Pour sauce over chicken. Bake uncovered 25-30 minutes until chicken is cooked to 180°F internal temperature. Stir sauce on bottom and corners of pan half-way through cooking to prevent sticking.
Rated 5/5 based on 1 customer reviews
Have some fun with these mouthwatering drumsticks from America's heartland. Serve in a box with slaw and corn bread for that perfect down home feel. Serves 6 https://www.perdue.com/recipeimages/54808__oven-baked-bourbon-molasses-drumsticks_thumb.jpg https://www.perdue.com/recipeimages/54808__oven-baked-bourbon-molasses-drumsticks_thumb.jpg

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