Dutch Oven Chicken and Herbed Dumplings
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||%|
|Saturated Fat 4g||%|
|Total Carbs 19g||%|
|Dietary Fiber 0g||%|
|Vitamin A 8%|
|Vitamin C 2%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 pkg. (about 1 3/4 lbs.)PERDUE® HARVESTLAND® Chicken Drumsticks or PERDUE® HARVESTLAND® Air Chilled Chicken Drumsticks
1/4 cupfinely chopped onion
2 tablespoonspacked brown sugar
1 teaspoon chili powder
Preheat oven to 350°F. Remove skin from chicken. Place drumsticks in a shallow baking dish.
In a small saucepan, over medium heat, melt butter and cook onion until softened, about 5 minutes. Stir in ketchup, bourbon, molasses, brown sugar, chili powder and salt. Simmer, stirring frequently for 3- 5 minutes until slightly reduced and thickened.
Pour sauce over chicken. Bake uncovered 25-30 minutes until chicken is cooked to 180°F internal temperature. Stir sauce on bottom and corners of pan half-way through cooking to prevent sticking.
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