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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

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We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

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Oven Baked Bourbon Molasses Drumsticks

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Oven Baked Bourbon Molasses Drumsticks

Oven Baked Bourbon Molasses Drumsticks
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PREP TIME: 0min COOK TIME: 40min
Serves 6

Prep/Cook
PREP TIME: 0min COOK TIME: 40min
Serves
Serves 6

  • 270
    Calories
  • 23g
    Protein
  • 390mg
    Sodium
  • 4g
    Sat. Fat
  • Expand

Ingredients Ingredients

Ingredients

1 tbsp.butter

1/4 cupfinely chopped onion

2 tbsp.bourbon

2 tbsp.molasses

1/4 cupketchup

2 tbsp.packed brown sugar

1 tsp.chili powder

1/8 tsp.salt


Step 1

Preheat oven to 350°F. Remove skin from chicken. Place drumsticks in a shallow baking dish.

Step 2

In a small saucepan, over medium heat, melt butter and cook onion until softened, about 5 minutes. Stir in ketchup, bourbon, molasses, brown sugar, chili powder and salt. Simmer, stirring frequently for 3 to 5 minutes until slightly reduced and thickened.

Step 3

Pour sauce over chicken. Bake uncovered 25 to 30 minutes until chicken is cooked to 180°F internal temperature. Stir sauce on bottom and corners of pan half-way through cooking to prevent sticking.

Ta Da Ta Da

Oven Baked Bourbon Molasses Drumsticks

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Rated 5/5 based on 1 customer reviews
Have some fun with these mouthwatering drumsticks from America's heartland. Serve in a box with slaw and corn bread for that perfect down home feel. Serves 6 https://www.perdue.com/recipeimages/54808__oven-baked-bourbon-molasses-drumsticks_thumb.jpg https://www.perdue.com/recipeimages/54808__oven-baked-bourbon-molasses-drumsticks_thumb.jpg

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