||In large zippered-top plastic bag, combine orange juice concentrate, honey, soy sauce, hoisin sauce, ginger, garlic and sesame oil. Put chicken pieces in the bag 1 at a time, seal, and gently turn to coat with sauce. Transfer coated chicken to ceramic insert of a slow cooker. Pour remaining sauce from bag over chicken.
TIP: Recipe courtesy of the National Chicken Council
||Cover and cook on low until chicken is tender and cooked through, about 5 hours.
||Transfer chicken to platter. Strain sauce through a fine-mesh strainer into a small saucepan. In a cup or small bowl, stir together the cornstarch and cold water.
||Bring sauce to a boil over high heat; add cornstarch mixture, and cook, stirring with whisk, until sauce thickens slightly, about 2 minutes. Pour sauce over chicken. Garnish with scallions.