Orange Hoisin Chicken
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Orange Hoisin Chicken

Orange Hoisin Chicken

Serves 6 | Prep/Cook Time: 5 Hrs 15 Min
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
% Daily Value*
Total Fat g 0 %
Saturated Fat g 0 %
Cholesterol g 0 %
Sodium mg 0 %
Total Carbs g 0 %
Dietary Fiber g 0 %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

6 PERDUE® Boneless, Skinless Chicken Breasts, Individually Wrapped (3 lbs.)
do not thaw
2 tablespoons frozen orange juice concentrate, thawed
1/4 cup honey
2 tablespoons soy sauce
2 tabelspoons hoisin sauce
3 slices ginger, about 1/4 inch thick each
3 cloves garlic, pressed or minced
1 tablespoon sesame oil
2 teaspoons cornstarch
2 teaspoons cold water
2 tablespoons sliced scallions, for garnish
1 In large zippered-top plastic bag, combine orange juice concentrate, honey, soy sauce, hoisin sauce, ginger, garlic and sesame oil. Put chicken pieces in the bag 1 at a time, seal, and gently turn to coat with sauce. Transfer coated chicken to ceramic insert of a slow cooker. Pour remaining sauce from bag over chicken.

TIP: Recipe courtesy of the National Chicken Council

2 Cover and cook on low until chicken is tender and cooked through, about 5 hours.
3 Transfer chicken to platter. Strain sauce through a fine-mesh strainer into a small saucepan. In a cup or small bowl, stir together the cornstarch and cold water.
4 Bring sauce to a boil over high heat; add cornstarch mixture, and cook, stirring with whisk, until sauce thickens slightly, about 2 minutes. Pour sauce over chicken. Garnish with scallions.
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