Orange Ginger Glazed Cornish

Comments

Orange Ginger Glazed Cornish

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 50min
Serves
Serves 4

  • 267
    Calories
  • 33g
    Protein
  • 480mg
    Sodium
  • 2g
    Sat. Fat

Ingredients Ingredients

Ingredients

Salt and ground pepper to taste

1/4 cuporange marmalade

1 tablespoonlemon juice

2 teaspoonsDijon mustard

2 teaspoonsWorcestershire sauce

1/2 teaspoonminced, peeled gingerroot or ground ginger

Oranges for garnish


Step 1

Preheat oven to 350° F or prepare outdoor covered grill for cooking. Remove giblets from hens and reserve for another use.

Step 2

Season hens with salt and pepper. Roast hens in oven or grill, covered, over indirect heat 50 to 60 minutes, until juices run clear when thigh is pierced and a meat thermometer inserted in thickest part of thigh registers 180° F.

Step 3

Meanwhile in a small bowl, mix marmalade, lemon juice, mustard, Worcestershire sauce and ginger.

Step 4

During last 20 minutes of roasting time, baste hens 2 to 3 times with marmalade mixture to glaze.

Ta Da

Orange Ginger Glazed Cornish

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
Serves 4 https://www.perdue.com/recipeimages/pic_oggc_367x300_thumb.jpg https://www.perdue.com/recipeimages/pic_oggc_367x300_thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!