Orange Ginger Glazed Cornish


Orange Ginger Glazed Cornish

Orange Ginger Glazed Cornish

PREP TIME: 0min COOK TIME: 50min
Serves 4

PREP TIME: 0min COOK TIME: 50min
Serves 4

  • 267
  • 33g
  • 480mg
  • 2g
    Sat. Fat
  • Expand

Ingredients Ingredients


Salt and ground pepper to taste

1/4 cuporange marmalade

1 tablespoonlemon juice

2 teaspoonsDijon mustard

2 teaspoonsWorcestershire sauce

1/2 teaspoonminced, peeled gingerroot or ground ginger

Oranges for garnish

Step 1

Preheat oven to 350° F or prepare outdoor covered grill for cooking. Remove giblets from hens and reserve for another use.

Step 2

Season hens with salt and pepper. Roast hens in oven or grill, covered, over indirect heat 50 to 60 minutes, until juices run clear when thigh is pierced and a meat thermometer inserted in thickest part of thigh registers 180° F.

Step 3

Meanwhile in a small bowl, mix marmalade, lemon juice, mustard, Worcestershire sauce and ginger.

Step 4

During last 20 minutes of roasting time, baste hens 2 to 3 times with marmalade mixture to glaze.

Ta Da Ta Da

Orange Ginger Glazed Cornish

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4

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