Orange Ginger Glazed Cornish
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Orange Ginger Glazed Cornish

Orange Ginger Glazed Cornish

Serves 4 | Prep/Cook Time: 50 Min
  • Calories 267
  • Protein 33g
  • Sodium 480mg
  • Sat.Fat 2g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 267
% Daily Value*
Total Fat 8g 0 %
Saturated Fat 2g 0 %
Cholesterol 100g 0 %
Sodium 480mg 0 %
Total Carbs 14g 0 %
Dietary Fiber 0g 0 %
Sugars g
Protein 33g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

2 PERDUE® Fresh Whole Cornish Hens, Twin Pack
Salt and ground pepper to taste
1/4 cup orange marmalade
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon minced, peeled gingerroot or ground ginger
Oranges for garnish
1 Preheat oven to 350° F or prepare outdoor covered grill for cooking. Remove giblets from hens and reserve for another use.
2 Season hens with salt and pepper. Roast hens in oven or grill, covered, over indirect heat 50 to 60 minutes, until juices run clear when thigh is pierced and a meat thermometer inserted in thickest part of thigh registers 180° F.
3 Meanwhile in a small bowl, mix marmalade, lemon juice, mustard, Worcestershire sauce and ginger.
4 During last 20 minutes of roasting time, baste hens 2 to 3 times with marmalade mixture to glaze.
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Serves 4