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Orange Ginger Glazed Cornish Hen

Comments

In The Fresh Meat Case

Orange Ginger Glazed Cornish Hen

Orange Ginger Glazed Cornish Hen
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Whole Cornish Hen, Twin Pack

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PREP TIME: 0min COOK TIME: 50min
Serves 4

PREP TIME: 0min COOK TIME: 50min
Serves 4

  • 267
    Calories
  • 33g
    Protein
  • 480mg
    Sodium
  • 2g
    Sat. Fat

Ingredients

Salt and ground pepper to taste

1/4 cup orange marmalade

1 tbsp. lemon juice

2 tsp. Dijon mustard

2 tsp. Worcestershire sauce

1/2 tsp. minced, peeled gingerroot or ground ginger

Oranges for garnish


Step 1

Preheat oven to 350°F or prepare outdoor covered grill for cooking. Remove giblets from hens and reserve for another use.

Step 2

Season hens with salt and pepper. Roast hens in oven or grill, covered, over indirect heat 50 to 60 minutes, until juices run clear when thigh is pierced and a meat thermometer inserted in thickest part of thigh registers 180°F.

Step 3

Meanwhile in a small bowl, mix marmalade, lemon juice, mustard, Worcestershire sauce and ginger.

Step 4

During last 20 minutes of roasting time, baste hens 2 to 3 times with marmalade mixture to glaze.

Orange Ginger Glazed Cornish Hen



Rated 5/5 based on 2 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/pic_oggc_367x300_thumb.jpg https://www.perdue.com/recipeimages/pic_oggc_367x300_thumb.jpg