Skip to main content

Orange Cranberry Chicken Popovers

Comments

Orange Cranberry Chicken Popovers

Orange Cranberry Chicken Popovers
Comments

PREP TIME: 15min COOK TIME: 30min
Serves 6

PREP TIME: 15min COOK TIME: 30min
Serves 6

  • 340
    Calories
  • 19g
    Protein
  • 500mg
    Sodium
  • 4g
    Sat. Fat
  • 9g
    Sugar

Ingredients

4 large eggs, at room temperature

2 cups milk, at room temperature

1 orange, finely zested (about 2 teaspoons)

2 cups all-purpose flour

1 tsp. salt

1/3 cup leftover cranberry sauce


Step 1

Froth

Preheat oven to 400°F. Whisk together the eggs, milk and orange zest in a large bowl until very frothy.

Step 2

Whisk

Whisk the flour and salt into the egg mixture until the batter is the consistency of heavy cream. It’s OK if some lumps remain.

Step 3

Divide

Spray a 12-cup muffin tin with cooking spray. Divide the batter between the prepared muffin cups. Then divide the chicken (or turkey) between the cups. Top each popover with a teaspoon of cranberry sauce.

Step 4

Bake

Bake for 30 minutes without opening the door until puffed and lightly browned. Cool slightly before serving.

Orange Cranberry Chicken Popovers



Rated 5/5 based on 4 customer reviews
These yummy popovers are great for brunches, weekend breakfasts or even as appetizers. Serves 6 https://www.perdue.com/recipeimages/220x220_orange_cranberry_turkey_breakfast_popovers.jpg https://www.perdue.com/recipeimages/220x220_orange_cranberry_turkey_breakfast_popovers.jpg