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Orange Cranberry Chicken Popovers
Preheat oven to 400°F
make it in:
WITH PERDUE® OVEN STUFFER® Whole Chicken
Serves 6 | Prep Time: 15 Min | Cook Time: 30 Min
Preheat oven to 400°F. Whisk together the eggs, milk and orange zest in a large bowl until very frothy.
Whisk the flour and salt into the egg mixture until the batter is the consistency of heavy cream. It’s OK if some lumps remain.
Spray a 12-cup muffin tin with cooking spray. Divide the batter between the prepared muffin cups. Then divide the chicken (or turkey) between the cups. Top each popover with a teaspoon of cranberry sauce.
Bake for 30 minutes without opening the door until puffed and lightly browned. Cool slightly before serving.
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