Perdue
Orange Cranberry Chicken Popovers
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"Thank looks great I am going to make them and freeze what we do onot eat that day. "
Comment Sheila Groves
"Wow looks so easy to make and think about left overs its always good to have a recipe that one can go to if need be. "
Comment Diana Beatty
"I can't wait to try this out! Looks so yummy!!"
Comment Alexandria Waiter
"This looks really good something my family may enjoy cant wait to try it"
Comment melissa stubbs
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Orange Cranberry Chicken Popovers

Preheat oven to 400°F

Ingredients

1 cup, leftover PERDUE® OVEN STUFFER® Whole Chicken
4 large eggs, at room temperature
2 cups milk, at room temperature
1 orange, finely zested (about 2 teaspoons)
2 cups all-purpose flour
1 tsp. salt
1/3 cup leftover cranberry sauce
Step One

Orange Cranberry Chicken Popovers

Time make it in:

WITH PERDUE® OVEN STUFFER® Whole Chicken

Serves 6 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 340
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 55mg 18%
Sodium 500mg 21%
Total Carbs 42g 14%
Dietary Fiber 1g 4%
Sugars 9g
Protein 19g
Vitamin A 10%
Vitamin C 4%
Calcium 10%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 340
  • Protein 19g
  • Sodium 500mg
  • Sat.Fat 4g
  • Sugar 9g

Orange Cranberry Chicken Popovers

Preheat oven to 400°F

ingredients

Ingredients

1 cup, leftover PERDUE® OVEN STUFFER® Whole Chicken
4 large eggs, at room temperature
2 cups milk, at room temperature
1 orange, finely zested (about 2 teaspoons)
2 cups all-purpose flour
1 tsp. salt
1/3 cup leftover cranberry sauce
ingredients

Step one: Froth

Preheat oven to 400°F. Whisk together the eggs, milk and orange zest in a large bowl until very frothy.

ingredients

Step two: Whisk

Whisk the flour and salt into the egg mixture until the batter is the consistency of heavy cream. It’s OK if some lumps remain.

ingredients

Step three: Divide

Spray a 12-cup muffin tin with cooking spray. Divide the batter between the prepared muffin cups. Then divide the chicken (or turkey) between the cups. Top each popover with a teaspoon of cranberry sauce.

ingredients

Step four: Bake

Bake for 30 minutes without opening the door until puffed and lightly browned. Cool slightly before serving.

TA DA!

Orange Cranberry Chicken Popovers

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