Orange Cranberry Chicken Popovers

Comments

Orange Cranberry Chicken Popovers

Comments
Prep/Cook
PREP TIME: 15min COOK TIME: 30min
Serves
Serves 6

  • 340
    Calories
  • 19g
    Protein
  • 500mg
    Sodium
  • 4g
    Sat. Fat
  • 9g
    Sugar

Ingredients Ingredients

Ingredients

4 largeeggs, at room temperature

2 cupsmilk, at room temperature

1 orange, finely zested (about 2 teaspoons)

2 cupsall-purpose flour

1 tsp.salt

1/3 cupleftover cranberry sauce


Step 1

Step 1

Froth

Preheat oven to 400°F. Whisk together the eggs, milk and orange zest in a large bowl until very frothy.

Step 1
Step 2

Step 2

Step 2

Whisk

Whisk the flour and salt into the egg mixture until the batter is the consistency of heavy cream. It’s OK if some lumps remain.

Step 3

Step 3

Divide

Spray a 12-cup muffin tin with cooking spray. Divide the batter between the prepared muffin cups. Then divide the chicken (or turkey) between the cups. Top each popover with a teaspoon of cranberry sauce.

Step 3
Step 4

Step 4

Step 4

Bake

Bake for 30 minutes without opening the door until puffed and lightly browned. Cool slightly before serving.

Ta Da

Orange Cranberry Chicken Popovers

Comments
Add Your Comment

Rated 5/5 based on 4 customer reviews
These yummy popovers are great for brunches, weekend breakfasts or even as appetizers. Serves 6 https://www.perdue.com/recipeimages/220x220_orange_cranberry_turkey_breakfast_popovers.jpg https://www.perdue.com/recipeimages/220x220_orange_cranberry_turkey_breakfast_popovers.jpg

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