Orange Cranberry Chicken Popovers

Comments

Orange Cranberry Chicken Popovers

Orange Cranberry Chicken Popovers
Comments

PREP TIME: 15min COOK TIME: 30min
Serves 6

Prep/Cook
PREP TIME: 15min COOK TIME: 30min
Serves
Serves 6

  • 340
    Calories
  • 19g
    Protein
  • 500mg
    Sodium
  • 4g
    Sat. Fat
  • 9g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

4 largeeggs, at room temperature

2 cupsmilk, at room temperature

1 orange, finely zested (about 2 teaspoons)

2 cupsall-purpose flour

1 tsp.salt

1/3 cupleftover cranberry sauce


Step 1

Step 1

Froth

Preheat oven to 400°F. Whisk together the eggs, milk and orange zest in a large bowl until very frothy.

Step 1
Step 2

Step 2

Step 2

Whisk

Whisk the flour and salt into the egg mixture until the batter is the consistency of heavy cream. It’s OK if some lumps remain.

Step 3

Step 3

Divide

Spray a 12-cup muffin tin with cooking spray. Divide the batter between the prepared muffin cups. Then divide the chicken (or turkey) between the cups. Top each popover with a teaspoon of cranberry sauce.

Step 3
Step 4

Step 4

Step 4

Bake

Bake for 30 minutes without opening the door until puffed and lightly browned. Cool slightly before serving.

Ta Da Ta Da

Orange Cranberry Chicken Popovers

Comments
Add Your Comment

Rated 5/5 based on 4 customer reviews
These yummy popovers are great for brunches, weekend breakfasts or even as appetizers. Serves 6 https://www.perdue.com/recipeimages/220x220_orange_cranberry_turkey_breakfast_popovers.jpg https://www.perdue.com/recipeimages/220x220_orange_cranberry_turkey_breakfast_popovers.jpg

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