Perdue
Orange Cranberry and Chicken or Turkey Breakfast Popovers
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"Thank looks great I am going to make them and freeze what we do onot eat that day. "
Comment Sheila Groves
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Orange Cranberry and Chicken or Turkey Breakfast Popovers

Preheat oven to 400°F

Ingredients

1 cup, leftover PERDUE® Whole Turkey Breast or PERDUE® OVEN STUFFER® Whole Chicken
4 large eggs, at room temperature
2 cups milk, at room temperature
1 orange, finely zested (about 2 teaspoons)
2 cups all-purpose flour
1 tsp. salt
1/3 cup leftover cranberry sauce
Step One

Orange Cranberry and Chicken or Turkey Breakfast Popovers

Time make it in:

WITH PERDUE® Whole Turkey Breast

Serves 6 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 340
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 55mg 18%
Sodium 500mg 21%
Total Carbs 42g 14%
Dietary Fiber 1g 4%
Sugars 9g
Protein 19g
Vitamin A 10%
Vitamin C 4%
Calcium 10%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 340
  • Protein 19g
  • Sodium 500mg
  • Sat.Fat 4g
  • Sugar 9g

Orange Cranberry and Chicken or Turkey Breakfast Popovers

Preheat oven to 400°F

ingredients

Ingredients

1 cup, leftover PERDUE® Whole Turkey Breast or PERDUE® OVEN STUFFER® Whole Chicken
4 large eggs, at room temperature
2 cups milk, at room temperature
1 orange, finely zested (about 2 teaspoons)
2 cups all-purpose flour
1 tsp. salt
1/3 cup leftover cranberry sauce
ingredients

Step one: Froth

Preheat oven to 400°F. Whisk together the eggs, milk and orange zest in a large bowl until very frothy.

ingredients

Step two: Whisk

Whisk the flour and salt into the egg mixture until the batter is the consistency of heavy cream. It’s OK if some lumps remain.

ingredients

Step three: Divide

Spray a 12-cup muffin tin with cooking spray. Divide the batter between the prepared muffin cups. Then divide the chicken (or turkey) between the cups. Top each popover with a teaspoon of cranberry sauce.

ingredients

Step four: Bake

Bake for 30 minutes without opening the door until puffed and lightly browned. Cool slightly before serving.

TA DA!

Orange Cranberry and Chicken or Turkey Breakfast Popovers

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