Orange Balsamic Chicken Salad
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

Orange Balsamic Chicken Salad

Orange Balsamic Chicken Salad

Serves 4 | Prep/Cook Time:
  • Calories 330
  • Protein 19g
  • Sodium 590mg
  • Sat.Fat 5g
  • Sugar 6g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 24g 37 %
Saturated Fat 5g 25 %
Cholesterol 65g 22 %
Sodium 590mg 25 %
Total Carbs 13g 4 %
Dietary Fiber 3g 12 %
Sugars 6g
Protein 19g
Vitamin A 50%
Vitamin C 160%
Calcium 6%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
1/2 cup orange balsamic vinaigrette dressing (recipe follows)
1 yellow bell pepper, cut in 4 large pieces, seeded
1 bag (about 8 ounces) pre-washed salad greens mix
1/4 cup crumbled Gorgonzola cheese
1/4 cup chopped walnuts
1 large tomato, diced
1 Place chicken breast strips in large bowl. Cover with 1/4 cup vinaigrette dressing, toss well to coat and marinate at room temperature for one-half hour. Reserve remaining dressing for salad.

TIP: Recipe courtesy of the National Chicken Council

2 Preheat broiler. Place pepper pieces under broiler and cook, turning, until beginning to char, about 3-4 minutes per side. Remove from broiler, cool and slice into strips.
3 In serving bowl, combine chicken strips, pepper strips, lettuce leaves, Gorgonzola cheese, walnuts and diced tomato. Toss very well to mix. Add additional salad dressing and toss again to coat.