Onion & Herb Chicken Breast BLT Sandwich

Comments

Onion & Herb Chicken Breast BLT Sandwich

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 3min
Serves
Serves 2

  • 620
    Calories
  • 34g
    Protein
  • 1490mg
    Sodium
  • 6g
    Sat. Fat
  • 8g
    Sugar

Ingredients Ingredients

Ingredients

4 slicestoasted bread

1/4 cuppesto mayonnaise

2 largeleaves iceberg lettuce

2 smalltomatoes, sliced

4 slicescooked bacon


Step 1

Step 1

Microwave

Using ez-peel tab pull open pouch to vent. Place 2 fillets on microwave safe plate. Microwave on high for 2 to 2 ½ minutes or until heated to 170°F internal temperature. Let stand for 30 seconds before handling plastic film. Remove chicken from plastic pouch.

Step 1
Step 2

Step 2

Step 2

Assemble

Place 1 slice of toasted bread on a cutting board. Spread with 1 tablespoon of pesto mayonnaise. Top with lettuce and sliced tomatoes. Place a warmed chicken breast on top of tomatoes. Top chicken breast with 2 slices of bacon. Spread another tablespoon of pesto mayonnaise over a second slice of toasted bread and place, mayo side down, on top of bacon. Repeat for a second sandwich.

tip TIP

TIP: If you can’t find pesto mayonnaise in the grocery store, you can easily make it by mixing together 3 tablespoons mayonnaise with 1 tablespoon prepared pesto.

Step 3

Step 3

Serve

Slice Onion and Herb Chicken Breast BLT in half and place on a plate. Serve with potato chips and lemonade.

Step 3
Ta Da

Onion & Herb Chicken Breast BLT Sandwich

Comments
Add Your Comment

Rated 5/5 based on 8 customer reviews
Take your favorite lunch up a notch! Try this BLT sandwich recipe with onion and herb chicken breast. Serves 2 https://www.perdue.com/recipeimages/encrusted_onion_breast_blt_tada-thumb.jpg https://www.perdue.com/recipeimages/encrusted_onion_breast_blt_tada-thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!