Perdue
Onion & Herb Chicken Breast BLT Sandwich
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"Add 2 dill spears on the side and you have one Great American Sandwich"
Comment Bob
"Looks fantastic! Will def. try this."
Comment Larry Birutta
"Easy option for lunch!"
Comment Abbey Kessman
"Yum Yum! Try some tonight!!!"
Comment Lois White Cross
"good for supper love chicken in individual pouches"
Comment pam buzbee
"Sounds good with a football game!!!"
Comment Tom Urff
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Onion & Herb Chicken Breast BLT Sandwich

Ingredients

2 pieces PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.) or PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets (19 oz.)
4 slices toasted bread
1/4 cup pesto mayonnaise
2 large leaves iceberg lettuce
2 small tomatoes, sliced
4 slices cooked bacon
Step One

Onion & Herb Chicken Breast BLT Sandwich

Time make it in:

WITH PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.)

Serves 2 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 2
Amount Per Serving
Calories 620
% Daily Value*
Total Fat 30g 46%
Saturated Fat 6g 30%
Cholesterol 85mg 28%
Sodium 1490mg 62%
Total Carbs 57g 19%
Dietary Fiber 4g 16%
Sugars 8g
Protein 34g
Vitamin A 20%
Vitamin C 25%
Calcium 15%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 620
  • Protein 34g
  • Sodium 1490mg
  • Sat.Fat 6g
  • Sugar 8g

Onion & Herb Chicken Breast BLT Sandwich

ingredients

Ingredients

2 pieces PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.) or PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets (19 oz.)
4 slices toasted bread
1/4 cup pesto mayonnaise
2 large leaves iceberg lettuce
2 small tomatoes, sliced
4 slices cooked bacon
ingredients

Step one: Microwave

Using ez-peel tab pull open pouch to vent. Place 2 fillets on microwave safe plate. Microwave on high for 2 to 2 ½ minutes or until heated to 170°F internal temperature. Let stand for 30 seconds before handling plastic film. Remove chicken from plastic pouch.

ingredients

Step two: Assemble

Place 1 slice of toasted bread on a cutting board. Spread with 1 tablespoon of pesto mayonnaise. Top with lettuce and sliced tomatoes. Place a warmed chicken breast on top of tomatoes. Top chicken breast with 2 slices of bacon. Spread another tablespoon of pesto mayonnaise over a second slice of toasted bread and place, mayo side down, on top of bacon. Repeat for a second sandwich.

TIP: If you can’t find pesto mayonnaise in the grocery store, you can easily make it by mixing together 3 tablespoons mayonnaise with 1 tablespoon prepared pesto.

ingredients

Step three: Serve

Slice Onion and Herb Chicken Breast BLT in half and place on a plate. Serve with potato chips and lemonade.

TA DA!

Onion & Herb Chicken Breast BLT Sandwich

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