Perdue
Onion & Herb Chicken Breast BLT Sandwich
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Onion & Herb Chicken Breast BLT Sandwich

Ingredients

2 pieces PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.) or PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets (19 oz.)
4 slices toasted bread
1/4 cup pesto mayonnaise
2 large leaves iceberg lettuce
2 small tomatoes, sliced
4 slices cooked bacon
Step One

Onion & Herb Chicken Breast BLT Sandwich

Time make it in:

WITH PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.)

Serves 2 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 2
Amount Per Serving
Calories 620
% Daily Value*
Total Fat 30g 46%
Saturated Fat 6g 30%
Cholesterol 85mg 28%
Sodium 1490mg 62%
Total Carbs 57g 19%
Dietary Fiber 4g 16%
Sugars 8g
Protein 34g
Vitamin A 20%
Vitamin C 25%
Calcium 15%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 620
  • Protein 34g
  • Sodium 1490mg
  • Sat.Fat 6g
  • Sugar 8g

Onion & Herb Chicken Breast BLT Sandwich

ingredients

Ingredients

2 pieces PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.) or PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets (19 oz.)
4 slices toasted bread
1/4 cup pesto mayonnaise
2 large leaves iceberg lettuce
2 small tomatoes, sliced
4 slices cooked bacon
ingredients

Step one: Microwave

Using ez-peel tab pull open pouch to vent. Place 2 fillets on microwave safe plate. Microwave on high for 2 to 2 ½ minutes or until heated to 170°F internal temperature. Let stand for 30 seconds before handling plastic film. Remove chicken from plastic pouch.

ingredients

Step two: Assemble

Place 1 slice of toasted bread on a cutting board. Spread with 1 tablespoon of pesto mayonnaise. Top with lettuce and sliced tomatoes. Place a warmed chicken breast on top of tomatoes. Top chicken breast with 2 slices of bacon. Spread another tablespoon of pesto mayonnaise over a second slice of toasted bread and place, mayo side down, on top of bacon. Repeat for a second sandwich.

TIP: If you can’t find pesto mayonnaise in the grocery store, you can easily make it by mixing together 3 tablespoons mayonnaise with 1 tablespoon prepared pesto.

ingredients

Step three: Serve

Slice Onion and Herb Chicken Breast BLT in half and place on a plate. Serve with potato chips and lemonade.

TA DA!

Onion & Herb Chicken Breast BLT Sandwich

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