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One Pot Tuscan Chicken with White Beans


One Pot Tuscan Chicken with White Beans

One Pot Tuscan Chicken with White Beans
PREP TIME: 15min COOK TIME: 20min
Serves 4

  • 420
  • 38g
  • 710mg
  • 2g
    Sat. Fat
  • 5g
  • Expand

Ingredients Ingredients


4 tspolive oil, divided

4 strips bacon, chopped

1 small shallot, sliced

1 large garlic clove, minced

2 tbspfresh Italian parsley, chopped

1 tbspfresh sage, chopped

1 cupwhite wine or chicken stock

1 (15-ounce)can diced tomatoes with juices

1 (15-ounce)can cannellini beans, drained and rinsed

1 (6-ounce)bag fresh baby spinach

Step 1

Step 1


In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the chopped bacon and sauté until bacon is crisp, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Add the chicken strips to the skillet and sauté until browned, but not completely cooked through, about 5 minutes. Transfer to a plate and keep warm.

tip TIP

TIP: Cut the chicken strips into smaller pieces, approximately 0.25" H x 1" W x 4" L.

Step 1
Step 2

Step 2

Step 2


To the same skillet, add the shallots, garlic, parsley and sage. Sauté until shallots are translucent, about 30 seconds. Add the wine and stir for about 1 minute, scraping up all the brown bits on the bottom of the pan.

Step 3

Step 3


Add the tomatoes and beans to the skillet. Return the chicken and any of its juices back to the skillet and simmer for about 5 to 10 minutes, until the tomatoes are tender and chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove skillet from the heat and stir in the spinach.

Step 3
Step 4

Step 4

Step 4


To serve, spoon One Pot Tuscan Chicken with White Beans onto a plate, drizzle with 1 teaspoon of olive oil and sprinkle with crispy bacon. Serve with crusty bread and olive oil for dipping.

Ta Da Ta Da

One Pot Tuscan Chicken with White Beans

Add Your Comment

Rated 5/5 based on 3 customer reviews
Mouth-watering goodness. Serves 4

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