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One Pot Tuscan Chicken with White Beans
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"Awesome recipe. Easy to follow step by step instructions. Hubby loved it and he usually doesn't like spinach. I have to admit I cut back on the spinach a bit. Using about a fourth of the amount. Then I put extra in my bowl. So versatile recipe as well. "
Comment Jane Johnson
"Awesome recipe. Easy to follow step by step instructions. Hubby loved it and he usually doesn't like spinach. I have to admit I cut back on the spinach a bit. Using about a fourth of the amount. Then I put extra in my bowl. So versatile recipe as well. "
Comment Jane Johnson
"We just tried this recipe this evening and it is great. The instructions are easy and the ingredients are almost always available in my house. The beans add a very nice texture. This one is a keeper. Thanks!"
Comment Kathy G
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One Pot Tuscan Chicken with White Beans

Ingredients

1 package PERDUE® FRESH CUTS™ Chicken Breast Strips
4 tsp olive oil, divided
4 strips bacon, chopped
1 small shallot, sliced
1 large garlic clove, minced
2 tbsp fresh Italian parsley, chopped
1 tbsp fresh sage, chopped
1 cup white wine or chicken stock
1 (15-ounce) can diced tomatoes with juices
1 (15-ounce) can cannellini beans, drained and rinsed
1 (6-ounce) bag fresh baby spinach
Step One

One Pot Tuscan Chicken with White Beans

  • Time PREP TIME: 15min COOK TIME: 20min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 420
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 75mg 25%
Sodium 710mg 30%
Total Carbs 29g 10%
Dietary Fiber 9g 36%
Sugars 5g
Protein 38g
Vitamin A 90%
Vitamin C 50%
Calcium 20%
Iron 30%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 420
  • Protein 38g
  • Sodium 710mg
  • Sat.Fat 2g
  • Sugar 5g

One Pot Tuscan Chicken with White Beans

ingredients

Ingredients

1 package PERDUE® FRESH CUTS™ Chicken Breast Strips
4 tsp olive oil, divided
4 strips bacon, chopped
1 small shallot, sliced
1 large garlic clove, minced
2 tbsp fresh Italian parsley, chopped
1 tbsp fresh sage, chopped
1 cup white wine or chicken stock
1 (15-ounce) can diced tomatoes with juices
1 (15-ounce) can cannellini beans, drained and rinsed
1 (6-ounce) bag fresh baby spinach
ingredients

Step one: Saute'

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the chopped bacon and sauté until bacon is crisp, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Add the chicken strips to the skillet and sauté until browned, but not completely cooked through, about 5 minutes. Transfer to a plate and keep warm.

TIP: Cut the chicken strips into smaller pieces, approximately 0.25" H x 1" W x 4" L.

ingredients

Step two: Cook

To the same skillet, add the shallots, garlic, parsley and sage. Sauté until shallots are translucent, about 30 seconds. Add the wine and stir for about 1 minute, scraping up all the brown bits on the bottom of the pan.

ingredients

Step three: Return

Add the tomatoes and beans to the skillet. Return the chicken and any of its juices back to the skillet and simmer for about 5 to 10 minutes, until the tomatoes are tender and chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove skillet from the heat and stir in the spinach.

ingredients

Step four: Serve

To serve, spoon One Pot Tuscan Chicken with White Beans onto a plate, drizzle with 1 teaspoon of olive oil and sprinkle with crispy bacon. Serve with crusty bread and olive oil for dipping.

TA DA!

One Pot Tuscan Chicken with White Beans

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Rated 5/5 based on 3 customer reviews
Serves 4 https://www.perdue.com/recipeimages/one_pot_tuscan_chicken_white_beans_tada_thumb.jpg https://www.perdue.com/recipeimages/one_pot_tuscan_chicken_white_beans_tada_thumb.jpg