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One Pot Tuscan Chicken with White Beans
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"Awesome recipe. Easy to follow step by step instructions. Hubby loved it and he usually doesn't like spinach. I have to admit I cut back on the spinach a bit. Using about a fourth of the amount. Then I put extra in my bowl. So versatile recipe as well. "
Comment Jane Johnson
"Awesome recipe. Easy to follow step by step instructions. Hubby loved it and he usually doesn't like spinach. I have to admit I cut back on the spinach a bit. Using about a fourth of the amount. Then I put extra in my bowl. So versatile recipe as well. "
Comment Jane Johnson
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One Pot Tuscan Chicken with White Beans

Ingredients

1 package PERDUE® FRESH CUTS™ Chicken Breast Strips
4 tsp olive oil, divided
4 strips bacon, chopped
1 small shallot, sliced
1 large garlic clove, minced
2 tbsp fresh Italian parsley, chopped
1 tbsp fresh sage, chopped
1 cup white wine or chicken stock
1 (15-ounce) can diced tomatoes with juices
1 (15-ounce) can cannellini beans, drained and rinsed
1 (6-ounce) bag fresh baby spinach
Step One

One Pot Tuscan Chicken with White Beans

  • Time 35Min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 420
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 75mg 25%
Sodium 710mg 30%
Total Carbs 29g 10%
Dietary Fiber 9g 36%
Sugars 5g
Protein 38g
Vitamin A 90%
Vitamin C 50%
Calcium 20%
Iron 30%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 420
  • Protein 38g
  • Sodium 710mg
  • Sat.Fat 2g
  • Sugar 5g

One Pot Tuscan Chicken with White Beans

ingredients

Ingredients

1 package PERDUE® FRESH CUTS™ Chicken Breast Strips
4 tsp olive oil, divided
4 strips bacon, chopped
1 small shallot, sliced
1 large garlic clove, minced
2 tbsp fresh Italian parsley, chopped
1 tbsp fresh sage, chopped
1 cup white wine or chicken stock
1 (15-ounce) can diced tomatoes with juices
1 (15-ounce) can cannellini beans, drained and rinsed
1 (6-ounce) bag fresh baby spinach
ingredients

Step one: Saute'

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the chopped bacon and sauté until bacon is crisp, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Add the chicken strips to the skillet and sauté until browned, but not completely cooked through, about 5 minutes. Transfer to a plate and keep warm.

TIP: Cut the chicken strips into smaller pieces, approximately 0.25" H x 1" W x 4" L.

ingredients

Step two: Cook

To the same skillet, add the shallots, garlic, parsley and sage. Sauté until shallots are translucent, about 30 seconds. Add the wine and stir for about 1 minute, scraping up all the brown bits on the bottom of the pan.

ingredients

Step three: Return

Add the tomatoes and beans to the skillet. Return the chicken and any of its juices back to the skillet and simmer for about 5 to 10 minutes, until the tomatoes are tender and chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove skillet from the heat and stir in the spinach.

ingredients

Step four: Serve

To serve, spoon One Pot Tuscan Chicken with White Beans onto a plate, drizzle with 1 teaspoon of olive oil and sprinkle with crispy bacon. Serve with crusty bread and olive oil for dipping.

TA DA!

One Pot Tuscan Chicken with White Beans

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Rated 5/5 based on 2 customer reviews
Serves 4 https://www.perdue.com/recipeimages/one_pot_tuscan_chicken_white_beans_tada_thumb.jpg https://www.perdue.com/recipeimages/one_pot_tuscan_chicken_white_beans_tada_thumb.jpg