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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

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COVID-19 is Not Considered a Food-Borne Pathogen

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One Pan Cilantro Chicken And Rice

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One Pan Cilantro Chicken And Rice

One Pan Cilantro Chicken And Rice
Comments

PREP TIME: 15min COOK TIME: 30min
Serves 8

Prep/Cook
PREP TIME: 15min COOK TIME: 30min
Serves
Serves 8

  • 330
    Calories
  • 24g
    Protein
  • 990mg
    Sodium
  • 0g
    Sat. Fat
  • 2g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

2 tsp.Adobo All-Purpose Seasoning with Pepper

2 tbsp.Extra Virgin Olive Oil

2 cupsJasmine rice

3 cupslow sodium chicken stock

1 jarRecaito cilantro cooking base (12 oz.)

1 canlow sodium black beans (15.5 oz.), rinsed and drained

1 candiced green chiles (4 oz.)

1 medium red bell pepper, diced

1 lime, juiced

1/2 cupfresh cilantro, chopped


Step 1

Step 1

Cube

Cube chicken breasts into 1 ½ pieces and season with Adobo seasoning. In a large skillet, heat olive oil over medium-high heat. Add chicken and sauté for 3 to 5 minutes until well browned, but not fully cooked. One browned, transfer chicken onto a plate.

Step 1
Step 2

Step 2

Step 2

Saute

In the same skillet, add jasmine rice and stir about 1 min, until rice begins to turn opaque. Add chicken stock and Reciato and stir until well mixed. Next, add black beans, diced green chilies, red bell pepper and brown chicken cubes. Stir until well mixed and bring to a boil.

Step 3

Step 3

Simmer

Cover skillet and turn heat to low. Simmer for 20 mins, until rice is tender and chicken is cooked through. Chicken is done when meat thermometer inserted into the center reached 170°F.

Step 3
Step 4

Step 4

Step 4

Serve

Once chicken is cooked, remove lid and fluff with a fork. Stir in lime juice and chopped cilantro. Serve with lime wedges, if desired.

Ta Da Ta Da

One Pan Cilantro Chicken And Rice

Comments
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Rated 5/5 based on 6 customer reviews
Enjoy the ease of one pan cooking. This cilantro chicken with adobo, jasmine rice, black beans, and green chiles brings the flavor like nobody’s business. Serves 8 https://www.perdue.com/recipeimages/one_pan_cilantro_chicken_rice_thumbnail.jpg https://www.perdue.com/recipeimages/one_pan_cilantro_chicken_rice_thumbnail.jpg
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