At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

One Pan Cilantro Chicken And Rice


One Pan Cilantro Chicken And Rice

One Pan Cilantro Chicken And Rice

PREP TIME: 15min COOK TIME: 30min
Serves 8

PREP TIME: 15min COOK TIME: 30min
Serves 8

  • 330
  • 24g
  • 990mg
  • 0g
    Sat. Fat
  • 2g
  • Expand

Ingredients Ingredients


2 tsp. Adobo All-Purpose Seasoning with Pepper

2 tbsp. Extra Virgin Olive Oil

2 cups Jasmine rice

3 cups low sodium chicken stock

1 jar Recaito cilantro cooking base (12 oz.)

1 can low sodium black beans (15.5 oz.), rinsed and drained

1 can diced green chiles (4 oz.)

1 medium red bell pepper, diced

1 lime, juiced

1/2 cup fresh cilantro, chopped

Step 1

Step 1


Cube chicken breasts into 1 ½ pieces and season with Adobo seasoning. In a large skillet, heat olive oil over medium-high heat. Add chicken and sauté for 3 to 5 minutes until well browned, but not fully cooked. One browned, transfer chicken onto a plate.

Step 1
Step 2

Step 2

Step 2


In the same skillet, add jasmine rice and stir about 1 min, until rice begins to turn opaque. Add chicken stock and Reciato and stir until well mixed. Next, add black beans, diced green chilies, red bell pepper and brown chicken cubes. Stir until well mixed and bring to a boil.

Step 3

Step 3


Cover skillet and turn heat to low. Simmer for 20 mins, until rice is tender and chicken is cooked through. Chicken is done when meat thermometer inserted into the center reached 170°F.

Step 3
Step 4

Step 4

Step 4


Once chicken is cooked, remove lid and fluff with a fork. Stir in lime juice and chopped cilantro. Serve with lime wedges, if desired.

Ta Da Ta Da

One Pan Cilantro Chicken And Rice

Add Your Comment

Rated 5/5 based on 7 customer reviews
Enjoy the ease of one pan cooking. This cilantro chicken with adobo, jasmine rice, black beans, and green chiles brings the flavor like nobody’s business. Serves 8

Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!