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One Pan Cilantro Chicken And Rice
ADD YOUR COMMENT
"yummy dish!!"
Comment Debbi Shaw
"This dish looks so enticing I love chicken and this is an easy recipe just enough color to make you want to dive in and eat. Very healthy recipe and something that I could fix anytime that I want that something good ingredients."
Comment Diana Beatty
"looks good n love one pan meals. going to make this"
Comment Peg Whetstone
"Wow now this is something I think would work for the family and one pan to cook it in all together now thats a time saver. I love meals that can be put together and cooked together because its less clean up more time to do other things. I will have to give this a try."
Comment Diana Beatty
"looks good, i think i will try it !!! "
Comment Cynthia Bennett
"Awesome, flavorful dish. Recaito can be difficult to find but amazon carries it. Love this dish!"
Comment LMN
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One Pan Cilantro Chicken And Rice

Ingredients

1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 tsp GOYA® Adobo All-Purpose Seasoning with Pepper
2 tbsp Extra Virgin Olive Oil
2 cups Jasmine Rice
3 cups low sodium chicken stock
1 jar Recaito Cilantro Cooking Base (12-ounces)
1 can Low Sodium Black Beans (15.5-ounce), rinsed and drained
1 can Diced Green Chiles (4-ounce)
1 medium red bell pepper, diced
1 lime, juiced
1/2 cup fresh cilantro, chopped
Step One

One Pan Cilantro Chicken And Rice

  • Time 45Min
  • Serve SERVES 8
Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Cholesterol 45mg 15%
Sodium 990mg 41%
Total Carbs 48g 16%
Dietary Fiber 4g 16%
Sugars 2g
Protein 24g
Vitamin A 24%
Vitamin C 40%
Calcium 4%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 330
  • Protein 24g
  • Sodium 990mg
  • Sat.Fat 0g
  • Sugar 2g

One Pan Cilantro Chicken And Rice

ingredients

Ingredients

1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 tsp GOYA® Adobo All-Purpose Seasoning with Pepper
2 tbsp Extra Virgin Olive Oil
2 cups Jasmine Rice
3 cups low sodium chicken stock
1 jar Recaito Cilantro Cooking Base (12-ounces)
1 can Low Sodium Black Beans (15.5-ounce), rinsed and drained
1 can Diced Green Chiles (4-ounce)
1 medium red bell pepper, diced
1 lime, juiced
1/2 cup fresh cilantro, chopped
ingredients

Step one: Cube

Cube chicken breasts into 1 ½ pieces and season with GOYA® Adobo seasoning. In a large skillet, heat olive oil over medium-high heat. Add chicken and sauté for 3 to 5 minutes until well browned, but not fully cooked. One browned, transfer chicken onto a plate.

ingredients

Step two: Saute

In the same skillet, add jasmine rice and stir about 1 min, until rice begins to turn opaque. Add chicken stock and Reciato and stir until well mixed. Next, add black beans, diced green chilies, red bell pepper and brown chicken cubes. Stir until well mixed and bring to a boil.

How to: Sauteing
ingredients

Step three: Simmer

Cover skillet and turn heat to low. Simmer for 20 mins, until rice is tender and chicken is cooked through. Chicken is done when meat thermometer inserted into the center reached 170 degree F.

ingredients

Step four: Serve

Once chicken is cooked, remove lid and fluff with a fork. Stir in lime juice and chopped cilantro. Serve with lime wedges, if desired.

TA DA!

One Pan Cilantro Chicken And Rice

ADD A COMMENT
Rated 5/5 based on 6 customer reviews
Enjoy the ease of one pan cooking. This cilantro chicken with adobo, jasmine rice, black beans, and green chiles brings the flavor like nobody’s business. Serves 8 https://www.perdue.com/recipeimages/one_pan_cilantro_chicken_rice_tada_1-220x220.jpg https://www.perdue.com/recipeimages/one_pan_cilantro_chicken_rice_tada_1-220x220.jpg