BRIAN EASONOne Dish Sicilian Chicken
In The Fresh Meat Case
One Dish Sicilian Chicken
In The Fresh Meat Case
In The Fresh Meat Case
Made With:
PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural (1.5 lbs.)
PREP TIME: 10min COOK TIME: 30min
Serves 4
- 340
Calories - 32g
Protein - 860mg
Sodium - 1g
Sat. Fat - 7g
Sugar 
Ingredients
4 PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural (1.5 lbs.)orPERDUE® HARVESTLAND® PERFECT PORTIONS® Free Range Boneless Skinless Chicken Breast Individually Wrapped (1.65 lbs.)
1 lb. baby new potatoes, halved and microwaved for 2-3 minutes
1 (12 oz.) jar marinated artichoke heart quarters, with marinade
2 large tomatoes, seeded and chopped
1 medium zucchini, sliced into ½-inch slices
1 medium yellow squash, sliced into ½-inch slices
1/4 cup Kalamata or other black olives, pitted and sliced
1 tbsp. olive oil
1/2 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. fresh basil, thinly sliced for garnish
Step 1
Combine
In a large baking dish, combine the new potatoes, artichoke hearts with the marinade, chopped tomatoes, sliced zucchini, sliced yellow squash and olives. Mix to combine.
Step 2
Season
Place the chicken on top of the vegetables and season evenly with olive oil, Italian seasoning, salt and black pepper.
Step 3
Bake
Preheat your oven to 400°F. Bake the dish for 30 minutes or until the chicken is done and vegetables are tender. The chicken is done when a meat thermometer inserted in the center reaches 170°F.
Step 4
Serve
Remove One Dish Sicilian Chicken from the oven and let it rest for 3 to 5 minutes. Garnish with fresh basil. Bring the baking dish right to the table and serve with crusty bread.
30 MIN
