Air Fryer Breaded Chicken Parmesan
In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 30min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 1g||5%|
|Total Carbs 32g||11%|
|Dietary Fiber 5g||20%|
|Vitamin A 20%|
|Vitamin C 70%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.) or PERDUE® HARVESTLAND® PERFECT PORTIONS® Free Range Boneless Skinless Chicken Breast, Individually Wrapped, 1.65 lbs.
1 lb. baby new potatoes, halved and microwaved for 2-3 minutes
1 (12 oz.) jar marinated artichoke heart quarters, with marinade
2 large tomatoes, seeded and chopped
1 medium zucchini, sliced into ½-inch slices
1 medium yellow squash, sliced into ½-inch slices
1/4 cup Kalamata or other black olives, pitted and sliced
1 tbsp. olive oil
1/2 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. fresh basil, thinly sliced for garnish
In a large baking dish, combine the new potatoes, artichoke hearts with the marinade, chopped tomatoes, sliced zucchini, sliced yellow squash and olives. Mix to combine.
Place the chicken on top of the vegetables and season evenly with olive oil, Italian seasoning, salt and black pepper.
Preheat your oven to 400°F. Bake the dish for 30 minutes or until the chicken is done and vegetables are tender. The chicken is done when a meat thermometer inserted in the center reaches 170°F.
Remove One Dish Sicilian Chicken from the oven and let it rest for 3 to 5 minutes. Garnish with fresh basil. Bring the baking dish right to the table and serve with crusty bread.
One Dish Sicilian ChickenAdd Your Comment