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One Dish Sicilian Chicken

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PREP TIME: 10min COOK TIME: 30min
Serves 4

PREP TIME: 10min COOK TIME: 30min
Serves 4

  • 340
    Calories
  • 32g
    Protein
  • 860mg
    Sodium
  • 1g
    Sat. Fat
  • 7g
    Sugar

Ingredients

1 lb. baby new potatoes, halved and microwaved for 2-3 minutes

1 (12 oz.) jar marinated artichoke heart quarters, with marinade

2 large tomatoes, seeded and chopped

1 medium zucchini, sliced into ½-inch slices

1 medium yellow squash, sliced into ½-inch slices

1/4 cup Kalamata or other black olives, pitted and sliced

1 tbsp. olive oil

1/2 tsp. Italian seasoning

1/2 tsp. salt

1/4 tsp. black pepper

2 tbsp. fresh basil, thinly sliced for garnish


Step 1

Combine

In a large baking dish, combine the new potatoes, artichoke hearts with the marinade, chopped tomatoes, sliced zucchini, sliced yellow squash and olives. Mix to combine.

Step 2

Season

Place the chicken on top of the vegetables and season evenly with olive oil, Italian seasoning, salt and black pepper.

Step 3

Bake

Preheat your oven to 400°F. Bake the dish for 30 minutes or until the chicken is done and vegetables are tender. The chicken is done when a meat thermometer inserted in the center reaches 170°F.

Step 4

Serve

Remove One Dish Sicilian Chicken from the oven and let it rest for 3 to 5 minutes. Garnish with fresh basil. Bring the baking dish right to the table and serve with crusty bread.

One Dish Sicilian Chicken



Rated 5/5 based on 46 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/09_onedish-scicilian-chicken-220.jpg https://www.perdue.com/recipeimages/09_onedish-scicilian-chicken-220.jpg