One Dish Sicilian Chicken

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 30min
Serves
Serves 4

  • 340
    Calories
  • 32g
    Protein
  • 860mg
    Sodium
  • 1g
    Sat. Fat
  • 7g
    Sugar

Ingredients Ingredients

Ingredients

1 lb.baby new potatoes, halved and microwaved for 2-3 minutes

1 (12-ounce)jar marinated artichoke heart quarters, with marinade

2 large tomatoes, seeded and chopped

1 medium zucchini, sliced into ½-inch slices

1 medium yellow squash, sliced into ½-inch slices

1/4 cupKalamata or other black olives, pitted and sliced

1 tbsp.olive oil

1/2 tsp.Italian seasoning

1/2 tsp.salt

1/4 tsp.black pepper

2 tbsp.fresh basil, thinly sliced for garnish


Step 1

Step 1

Combine

In a large baking dish, combine the new potatoes, artichoke hearts with the marinade, chopped tomatoes, sliced zucchini, sliced yellow squash and olives. Mix to combine.

Step 1
Step 2

Step 2

Step 2

Season

Place the chicken on top of the vegetables and season evenly with olive oil, Italian seasoning, salt and black pepper.

Step 3

Step 3

Bake

Preheat your oven to 400°F. Bake the dish for 30 minutes or until the chicken is done and vegetables are tender. The chicken is done when a meat thermometer inserted in the center reaches 170°F.

Step 3
Step 4

Step 4

Step 4

Serve

Remove One Dish Sicilian Chicken from the oven and let it rest for 3 to 5 minutes. Garnish with fresh basil. Bring the baking dish right to the table and serve with crusty bread.

Ta Da

One Dish Sicilian Chicken

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Rated 5/5 based on 40 customer reviews
Serves 4 https://www.perdue.com/recipeimages/sicilian thumb.jpg https://www.perdue.com/recipeimages/sicilian thumb.jpg

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