One Dish Chicken Broccoli and Rice Casserole

Serves 6 | Prep/Cook Time: 1 Hr

Vitamin A %
Total Carbs 24g		8 %
	Dietary Fiber 3g	12 %
	Sugars 0g
Protein 14g
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

1	pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)
1	box 10 minutes broccoli flavored rice mix
2 1/4	cups boiling water
16	oz. frozen baby broccoli florets
2	tbsp. toasted sliced almonds

1	Preheat oven to 375 °F. Mix rice and seasoning packet in a 2 quart baking dish. Add boiling water and mix thoroughly. Top with broccoli florets and chicken. Cover tightly with foil or lid; bake for 40-45 minutes or until rice is tender.
2	Sprinkle almonds over chicken and continue baking, uncovered, for 5 minutes. Remove from oven, cover, and let stand 5 minutes before serving. TIP: Frozen broccoli can easily be substituted for a variety of fresh vegetables like broccoli, corn, green beans or peppers Drink your water! The Mayo Clinic recommends about 13 cups a day for an average male and about 9 cups a day for an average female.